Assistant Restaurant Manager for Henrik's Jyrk's new adventure

In November the Norrlyst Koncernen opens the doors to Tamashii - a new ambitious restaurant project on one of Copenhagen's most unique locations

Tamashii means “soul” in Japanese, and the kitchen will be modern Asian with Henrik Jyrk's personal fingerprint. The ambition is high, with technique and ingredient quality at the sharp end, but without the formality often associated with fine dining.

From kitchen and service to wine list and interior, Tamashii is created with an ambition to reach Michelin level.

Now we are seeking an assistant restaurant manager, who will help set the direction for the entire guest experience and help lead a team where service, structure and presence are decisive.

About Norrlyst Koncernen

Norrlyst Koncernen stands behind some of Copenhagen's most notable restaurants and wine bars. Common to our places is an uncompromising approach to quality, strong hospitality and a desire to constantly develop.

We believe that strong restaurants are created by people who take responsibility in everyday life, work closely together and always want to improve. Therefore we give space to those who want to learn, develop and take the next step in their leadership journey.

As assistant restaurant manager you will be an important part of the front of house leadership and have a central role in daily operations.

The role

You work closely with the restaurant manager and help ensure that service runs stably, professionally and with high energy – even when pace is high.

You are present in the operation, lead on the floor and help ensure that the team works as one unit. At the same time you help develop routines, train employees and create structure in daily life.

When the restaurant manager is not present, you naturally take responsibility and ensure that the level and culture are maintained.

We imagine that you

• Have experience from the restaurant industry in a leadership role.
• Have ambitions to develop yourself as a front-of-house leader.
• Are structured, calm and good at keeping an overview in service.
• Have natural hospitality and are passionate about the guest experience.
• Thrive with responsibility and are motivated by making things work in practice.
• Are a strong team player who lifts both colleagues and the mood around you.

We offer

• A central role in the opening of a new and ambitious restaurant.
• A everyday close to operations with great influence on service and structure.
• Close collaboration with restaurant manager and kitchen leadership.
• Good opportunities for development into a larger leadership role.
• Attractive salary and employment terms.
• Staff benefits across Norrlyst Koncernens restaurants and wine bars.

If you would like to take the next step in your career in a restaurant with high ambitions and strong community, we would love to hear from you.