Baker - Substitute/Temporary

As we are currently looking for a trained baker / pastry cook who isn't afraid to roll up their sleeves and come in early with an experienced person who knows the bakery, then maybe you are the one we're missing.

There are shifts for the next few months most days of the week from Tuesday to Saturday and, as mentioned, only as relief staff since we need a couple of extra hands and feet.

Tasks are general bakery duties including dough portioning, production and cakes.

The pay is in accordance with the collective agreement. There isn't much responsibility that will rest on your shoulders.

If you think it's right for you to help us for a little while, please get in touch with us by email or drop by in the morning.