Become head chef at Restaurant The Grill in Bowl'n'Fun Roskilde

Do you want to help set the direction for great dining experiences?

We are currently seeking a skilled kitchen chef who, together with us, will create the best framework for our guests.

About The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is very varied. We offer up to 7 different kinds of meat, 14 different appetizers and several types of side dishes, which are influenced by the seasons. We operate based on a fixed chain concept. The buffet is aimed at the centres' different guests, including children, youths and adults.

Your role as kitchen chef

As kitchen chef with us, you have an important role in ensuring that our guests receive delicious food and a good experience in the restaurant. You will be part of the production on equal footing with your colleagues and therefore must have a high technical competence and care about the visual and craftsmanship aspects of cooking.

More than just food

You should have flair for the administrative, as the job as kitchen chef includes much more than just cooking. In close collaboration with the center manager and F&B Manager, you will be responsible for the kitchen and its staffing. This includes duty planning, staff development, stock ordering and self-inspection. You will lead your own team of staff in the kitchen, including recruitment and training.

Do you have a chef in your heart and a leader in your blood?

We do not sell gourmet, but family time, coziness and good memories. Therefore it is important to us that there is a good tone in the kitchen, as it strengthens team cohesion and rubs off on our guests.

Responsibilities

• You will be responsible for the kitchen including leading, allocating and following up on the daily work in the kitchen
• You take ownership and 'lead from the front'
• You implement new initiatives and ideas
• You ensure high quality
• You ensure an appreciative and positive working environment
• You will have administrative tasks such as procurement, waste recording, scheduling, etc.
• You maintain given standards within quality, service, production and hygiene

We expect

• That you have experience and are used to working systematically
• That you enjoy cooking for many people
• That you can create a good atmosphere, work efficiently and think independently
• That you love making things better and strive for perfection
• That you understand we must work hard and have fun with it at the same time
• That you lead from the front, take responsibility and bring your colleagues along
• That you want to work in a restaurant where the menu is fixed in advance

As kitchen chef and cook at The Grill we offer the following working conditions

• A position where you have influence and, together with your team, must create good results that can be seen and felt. You will be responsible for 10-15 employees.
• A good and informal work environment where we take care of each other and have fun even though we work professionally.
• Opportunity to develop yourself personally as a leader
• Good sparring with the other kitchen managers in the chain, in the form of meetings and courses
• Salary according to qualifications, plus a bonus scheme created based on results and therefore your own contribution
• A large range of staff benefits