Become the head chef at Restaurant The Grill in Bowl'n'Fun Esbjerg

About Restaurant The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is very varied. We offer up to 7 different kinds of meat, 14 different starters and several types of side dishes, which are influenced by the seasons. We work according to a fixed chain concept. The buffet is aimed at the centers' diverse guests, including children, youths and adults.

Your role as kitchen manager

As kitchen manager with us, you have an important role in ensuring that our guests receive tasty food and a good experience in the restaurant. You will be part of the production on equal terms with your colleagues and must therefore have a high technical skill and care about the visual and craftsmanship aspect of cooking.

More than just food

You should have flair for administration, as the job as kitchen manager contains much more than just cooking. In close collaboration with the center manager and F&B Manager, you will be responsible for the kitchen and its staffing. This includes shift planning, employee development, purchasing and self-inspection. You will lead your own team of employees in the kitchen, including hiring and training.

Do you have a chef's heart and a leader's blood?

We don't sell gourmet, but family time, coziness and good memories. Therefore it is important for us that there is a good tone in the kitchen, as it strengthens team cohesion and is reflected on our guests.

Tasks

• You will be responsible for the kitchen including leading, distributing and following up on the daily work in the kitchen
• You take ownership and 'lead from the front'
• You implement new initiatives and ideas
• You ensure high quality
• You ensure a respectful and positive working environment
• You will have administrative tasks such as purchasing, waste registration, shift planning, etc.
• You maintain given standards within quality, service, production and hygiene

We expect

• That you have experience and are used to working systematically
• That you want to cook for many people
• That you can create a good atmosphere, work efficiently and think independently
• That you love making things better and strive for perfection
• That you understand we must work hard and have fun at the same time
• That you lead from the front, take responsibility and bring your colleagues with you
• That you will work in a restaurant where the menu is predetermined in advance

As kitchen manager at The Grill we offer the following working conditions

• A position where you have influence and together with your team must create good results that can be seen and felt. You will be responsible for 10-15 employees.
• A good and casual working environment where we take care of each other and have fun even though we work professionally.
• Opportunity to develop yourself personally as a leader
• Good sparring with the other kitchen managers in the chain, in the form of meetings and courses
• Salary according to qualifications, plus a bonus scheme based on results and thus your own effort
• A wide range of employee benefits