Buffet Manager in Slagelse

Are you our new Buffet Manager? Cook delicious food and develop yourself as a leader. Are you ready to put on the apron and tongs when you prepare everything from the classic salad to the kangaroo?

As Buffet Manager you have an overview of and responsibility for the progression in the kitchen on a given evening as well as ensuring the highest hygiene standards. In close collaboration with the kitchen staff you ensure the preparation and cooking of both meat, hot dishes and vegetables for the buffet, so we deliver top quality food all evening. You don’t need to be a trained chef or have 10 years of leadership experience, because we will train you in food preparation and good leadership.

Welcome to Restaurant Flammen

You probably already know us. We have grown from a small inn in Southern Jutland to 20 restaurants across Denmark. We have earned a place in the hearts – and not least the stomachs – of Danes with a simple recipe: a well-supplied grill buffet prepared with plenty of love and the best ingredients.

We are now looking for our new middle manager. With us you get a huge group of wonderful colleagues who every day give hundreds of guests a good, solid meal.

The kitchen and the buffet are your half of the field

As Buffet Manager you have the sacred task of preparing the buffet’s wonderful dishes that make guests' mouths water. You do this before we open at 5 PM. When the kitchen team comes in, you are the one who assigns the day’s tasks. But you are also out on the floor, talking with guests and colleagues.

On a typical shift you are the one who

• Prepares and cooks both meat, vegetables and the hot dishes for the buffet
• Maintains the highest hygiene standards
• Orders and receives goods
• Collaborates around the operation of the kitchen in general
• Guides and leads your staff in the kitchen, as they come in during the afternoon
• Coordinates with our Floor Manager, who is responsible for the hosts in the restaurant
• Coordinates and consults with the restaurant’s General Manager, who has overall responsibility

It should be fun to come to work

In our restaurants we have done away with the myth that a kitchen must be run with a harsh tone and in a stressful environment. We have replaced the harsh tone with strong team spirit and high spirits. You will clearly feel this when you walk into our restaurant.

The food-loving and quality-conscious type

• It is an advantage if you have professional experience with cooking, and preferably with buffets
• You may have leadership experience from a previous job, but most importantly is a strong leadership potential that we can build on - you understand how to spread good mood and motivate your colleagues
• You are thorough, outgoing and confident
• You can speak, read and write Danish
• You are ready for varying working hours
• You can present a criminal record

We offer

• 37 hours per week on average
• A good, healthy and busy work environment with collective agreements with 3F
• Skilled and eager-to-learn staff
• An challenging everyday life with a fixed concept
• A range of attractive employee benefits
• Starting as soon as possible

We invite you to interviews on an ongoing basis, so please send us your motivated CV with attached application and relevant documents now by clicking on “Apply here”.

We look forward to hearing from you :)