Christiansminde is seeking a qualified gastronome/chef

Four days at work. Three days off. And a chef job with room for both professionalism, camaraderie and life outside the kitchen.

At Christiansminde we are looking for a trained gastronom/chef who would like to become part of our large kitchen team and help create great experiences for our guests.

As a chef with us, you normally work four days and then have three days off.

That provides consecutive days off and full weekends when your shift falls that way – and a better opportunity to make family life, leisure and work-life balance fit together.

At the same time, Christiansminde is a hotel, conference and events venue and a restaurant. That means our kitchen is active at different times of the day, and that the life of a chef with us is not built solely around evening service.

A large kitchen and a strong sense of community

At Christiansminde, good food is about professionalism, quality and good ingredients. But it also concerns the people you work with in the kitchen.

You become part of a professional kitchen team with 13 permanently employed chefs and dishwashers, as well as a strong reserve kitchen team. We help each other, share knowledge and emphasize that there is both high professionalism and a good atmosphere in the kitchen – even when it is busy.

The daily life is varied. Christiansminde has 98 rooms, large conference and banquet halls as well as a restaurant, and we therefore cook for everything from hotel and conference participants to banquets, events and restaurant guests.

You will also work in a large, modern kitchen with the professional equipment required to run a hotel and conference venue of Christiansminde’s size.

We are looking for you who

• Are a trained gastron/chef and take professional pride
• Are passionate about good food, good ingredients and good craftsmanship
• Have an eye for detail and the quality of what you do
• Thrive in a varied day-to-day and different types of guests and events
• Have an overview, energy and a good sense of humor – even when the pace is high
• Are responsible and good at collaborating
• Can work independently, but also value being part of a larger team
• Are keen to develop professionally and contribute to the community at Christiansminde

We offer

• A full-time position with a work rhythm where you generally work four days and have three days off
• A chef job where working hours are not centered solely around evening service
• A large and professional kitchen team with 13 permanently employed chefs and dishwashers as well as kitchen reserves
• A strong collegial community with high spirits and room to help each other
• A modern and well-equipped kitchen
• A varied workday with restaurant, hotel guests, conferences, banquets and events
• Opportunities for professional development and courses in the off-season
• A workplace owned by HK with orderly conditions
• Pay and employment terms according to 3F’s Hotel Collective Agreement

Christiansminde lies directly by Svendborg Sound and forms the year-round framework for holidays, conferences, parties and fine restaurant experiences. Our ambition is to be guests’ preferred hotel on Funen – and that requires skilled people who want to be part of the team.

Do you want to join? If you have questions about the position, you are welcome to contact

Kitchen Manager Anders Poulsen

Mail: [email protected]

Phone: 61 70 85 81

Interviews are held on an ongoing basis, and the position is to be filled as soon as possible.

Send your CV along with a short description of your motivation for applying for the position to

[email protected] .

We look forward to hearing from you.