Christiansminde seeks a sous-chef for the kitchen

At Christiansminde we are looking for a sous-chef who wants to take responsibility, lead by example in daily operations, and become an important part of our large kitchen team.

As a sous-chef you will be the right hand to the head chef and play a central role in ensuring that our kitchen delivers great guest experiences every day.

You will become part of a kitchen where professionalism, quality and good collaboration go hand in hand. At the same time you will have the opportunity to make your mark on daily life and help develop both people, workflows and food experiences.

A varied kitchen with many opportunities

Christiansminde is a hotel, conference and events venue as well as a restaurant. This means that daily life is never the same, and as a sous-chef you will work with many different types of service and guest experiences.

We cook for everything from hotel and conference participants to parties, events and restaurant guests. It requires structure, overview and the ability to stay calm when the pace is high.

At the same time, you will work in a large, modern kitchen with the professional equipment necessary to run a hotel and conference venue of Christiansmindes size.

At Christiansminde good food is about more than ingredients and techniques. It’s also about the people who stand together to create the experiences.

You will become part of a professional kitchen team with 13 permanent colleagues and a strong reserve team. As sous-chef you help create a good everyday life in the kitchen, where we help each other, share knowledge and focus on both quality and job satisfaction.

We are looking for you who

• Are trained as a gastronome/cook and have solid kitchen experience
• Want to take responsibility and lead by example in daily life
• Have professional pride and a passion for good food, good ingredients and good craftsmanship
• Have an overview and can stay calm when it’s busy
• Are good at collaborating and creating a positive atmosphere around you
• Can motivate and support your colleagues in daily life
• Want to develop yourself and contribute to Christiansminde’s continued development

We offer

• A full-time position as sous-chef at Christiansminde
• A work rhythm where you generally work four days and have three days off
• A central role in a large and professional kitchen
• Opportunity to make your mark on daily life and the development of the kitchen
• A strong collegial community with high spirits and room to help each other
• A modern and well-equipped kitchen
• A varied daily life with restaurant, hotel guests, conferences, parties and events
• Opportunity for professional development and courses in the low season
• An employer owned by HK with orderly terms
• Salary and terms of employment according to 3F’s Hotel Agreement

Christiansminde lies directly by Svendborg Sound and forms the year-round setting for holidays, conferences, parties and fine restaurant experiences. Our ambition is to be guests’ preferred hotel on Southern Funen – and that requires skilled people who want to be part of the team.

Do you want to join?

If you have questions about the position, you are welcome to contact

Head Chef Anders Poulsen

Mail: [email protected]

Phone: 61 70 85 81

Interviews are held on an ongoing basis, and the position is to be filled as soon as possible.

Send your CV and a short description of your motivation for applying for the position to

[email protected] .

We look forward to hearing from you.