Cook / Cater – DinnerdeLuxe canteen Haderslev

Are you a trained chef or caterer, and do you love making really good food as much as we do? Then you might be the one we need on the DinnerdeLuxe team.

We are looking for a new colleague who takes pride in good craftsmanship, good ingredients and high quality – and who thrives in a kitchen with pace, good humor and room to be part of a strong team. With us we cook from scratch, and every day we work to give our guests a food experience they look forward to.

We offer

· An exciting position in a modern and sustainable canteen concept

· Good colleagues and a strong sense of community with a focus on collaboration, quality and love of food

· A daily life with good energy, professional pride and room for your ideas

· Reasonable working hours and good opportunities for professional development

· Good and orderly employment terms with canteen agreement, pension and health insurance

About the job

You will become part of an amazing canteen concept and a kitchen where you get freedom to use your craft, come with ideas and put your own mark on the food. For us the best is when guests look forward to lunch – and when we can surprise them with new flavors, favorites and dishes they want to take an extra portion of.

We make both hot and cold dishes, colorful and crispy salads, tasty cold cuts and flavorful plant-based alternatives – always with focus on good craftsmanship, good ingredients and plenty of taste.

Your primary tasks

• Production of food for the house guests
• Work in both the hot and cold kitchen
• Plating and preparation of meeting catering
• Participation in dishwashing, cleaning and general kitchen tasks

About you

We are looking for you who

• Is a trained chef or caterer (requirement)
• Has experience from large-scale kitchens, canteen or catering
• Is passionate about food, quality and precision
• Is collaborative, stable and flexible
• Works in a structured way – always with a smile

You thrive on taking responsibility and being part of a team that pulls together.

Working hours

Full-time position ( 37 hours per week ) with working hours between 7:00 and 15:00 on weekdays. Weekends off.

Start date

As soon as possible.

We conduct interviews on an ongoing basis and close the posting when the right candidate is found.

Application

Send your application and CV (references appreciated) to

Operations and Customer Manager Kenneth Kirkedal Thomsen 📧 [email protected]

Write ” Chef/Cater Haderslev ” in the subject line.

If you attach references, we treat it as consent for us to contact them.

For GDPR purposes, the application must be sent to the above email address, and you should only provide necessary personal data such as name, phone number and email address.

About DinnerdeLuxe

DinnerdeLuxe is family-owned, and we have both feet firmly on the ground. There's not a long distance from idea to action – or from employee to management. We know each other, help each other and believe that the best workplaces are created by people who thrive together. After all, it is the people who are DinnerdeLuxe – and the good sense of community is the foundation for everything we create together.