Cook or cater for Terma in Søborg – food from scratch, creativity and time off every evening and weekend

Would you like to use your culinary craft in a kitchen where we make almost everything from scratch, work with good seasonal ingredients and have room for new ideas? And would you also like work hours that allow room for life outside of the job?

Then you may be our new chef or caterer at Terma in Søborg.

A kitchen with room for professionalism and creativity

At Terma in Søborg we prepare breakfast and lunch for around 275 guests daily as well as meeting catering. You will become part of a team of five engaged colleagues, where we help each other, share ideas and focus on both good craftsmanship and great experiences for our guests.

We make almost everything from scratch—from bread and dressings to hot dishes and sweet treats—and let the season inspire our choice of ingredients and menu where it makes sense. The canteen has the Bronze Organic Eating Mark, and we continually work to reduce food waste and get the most out of the ingredients.

There's also room to unfold creativity a little further. Each month we host a restaurant day with a 3-course menu, and throughout the year we have various theme days and smaller culinary events.

An varied daily routine in the kitchen

As a chef or caterer you become an important part of the daily production and get the opportunity to work broadly with your trade. Your tasks will include:

• Prepare and develop cold and hot dishes, salads and baked goods
• Be responsible for meeting catering, including preparation, coordination and dialogue
• Contribute to menu planning, portioning and ordering of supplies
• Ensure receipt of goods, self-inspection and good kitchen order
• Greet our guests and contribute to a good atmosphere in the canteen
• Participate in restaurant days, theme days and events

A portioning of our food is done, so it is important that you have an eye for taste, precision and presentation.

Are you our new colleague?

You are a trained chef or caterer and want to use your craft in a kitchen where quality and collaboration go hand in hand. Experience from a restaurant, canteen or central kitchen is an advantage, but most important is that you have professional pride and care about the food you serve to our guests.

We also imagine that you

• Are passionate about cooking from scratch with good ingredients
• Are curious and eager to contribute ideas
• Maintain an overview, even when the kitchen is busy
• Are a team player who contributes positively to collaboration
• Work in a structured way and have control of hygiene and kitchen order
• Can communicate in Danish both orally and in writing

What you get with us

• A permanent position of 37 hours per week
• Working hours Monday to Friday 06:00-13:54 – and therefore generally free every afternoon, evening and weekend
• Only about 4-5 evening shifts per year
• A professionally strong kitchen team with humor, collaboration and room for your ideas
• Thorough onboarding and good opportunities for professional development
• Good employment terms under the collective agreement with 11% employer pension, 10% flex retirement account, health scheme and employee discounts

Have we whetted your appetite?

Then send your CV today. We hold interviews on an ongoing basis and hire when we find the right candidate.

We look forward to welcoming our new colleague – preferably as soon as possible or by arrangement.

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