Energetic and inspiring teacher for young people

Are you a skilled chef or hospitality craftsman who wants to teach others? Can you, with your presence, be a role model for children and young people and motivate them to pursue our educations? Then you may be the new instructor and colleague we are seeking for our bridge-building team.

As an instructor at Hotel- and Restaurant School you will become part of our exciting journey to lift gastronomy, everyday food and hospitality to new heights. We are creating a vocational college that through stimulating learning environments and a high standard in own practice contributes to raising both the professional level and the students' well-being.

We work intensely to provide children and young people from public schools, special schools and other schools as well as institutions experiences that can inspire them to start our educations in gastronomy, culinary crafts and hospitality. We are looking for you, who with enthusiasm and professional pride gives a taste for our profession.

The team

The team consists of three chef-educated instructors and now the team will be expanded with another capable colleague who also has supplementary competencies. We are passionate about giving visiting students a good experience while we have fun and help each other in daily life.

You will also be part of a school with around 100 vocationally trained colleagues who are passionate about their professionalism and every day work to educate the next generation of skilled culinary craftsmen etc.

Responsibilities and tasks

Our bridge-building team annually welcomes 5000 students who visit us for 1-5 days as part of their bridge-building to vocational training . You will be part of a team that is used to adapting to many and new people daily or weekly. You must therefore find calm and joy in the fact that no two days are the same and that there is pressure.

As an instructor you welcome our guests in the morning and, together with the students' primary school teachers, are responsible for guiding them through the day, which ends around 14-15 o'clock. Some classes stay for a single day, others several days - up to five days.

Your primary tasks will be

• Take responsibility for teaching that awakens appetite for the school's educations
• Prepare teaching, plan courses, order ingredients etc.
• Develop new offers for schools and institutions so that they are up-to-date and reach the target groups
• Develop new concepts for teaching to new target groups, e.g. younger students from schools and institutions in our kitchens and workshops.

About you

In addition to being a good colleague and team player, we expect that you

• Have an education as a chef, waiter, caterer, nutrition assistant or other within our world or have another relevant education with focus on didactics e.g. teacher or experience from cooking schools or the like.
• Want to work with children and young people aged 11-18
• Are inclusive, but also clear in your communication. Teaching experience is a plus
• Are trustworthy and a role model for young people
• Can collaborate with many different staff groups

Employment terms

We are seeking an instructor who can start with us on 1 January 2027. The working hours are 37 hours per week including lunch and will typically lie in the period 8-16. For larger events, weekend and evening work may occur.

You are employed in accordance with the Danish Ministry of Education's Circular no. 101 of 1 February 2007 on terms of employment for civil service-like employees at institutions for vocational education and kitchen departments.

Please note that we have a smoke-free working time and that we, in connection with the employment, obtain a child and criminal record check.

Interested?

If you have questions you are welcome to contact Education Manager Christa Lund Jensen at phone number 2550 6375

Application and deadline

Send us a well-justified application, CV and exam papers no later than 29 October 2026. We only accept applications via the link on our website.

We conduct interviews in weeks 45 and 46.

We view diversity as a strength and encourage all interested candidates to apply – regardless of personal background. We look forward to hearing from you!

About Hotel- and Restaurant School

We will enrich and delight the world with sustainable gastronomy and hospitality. To reach the goal we need changes – in the world and at the school. Our 150 employees are in the middle of a development process and working to create craftsmen who bravely, diligently and creatively master sustainable gastronomy, culinary craft and hospitality. At our school, since 1922, it has been about food and hospitality. We are the industry school with vocational educations, 10th grade, EUX and course activity and train 850 students and course participants daily. Read more about us in our strategy .