Qualified chef with ambitions sought for Hvedholm Slotshotel

Do you have 5–10 years of experience as a chef – and feel you are ready for more?

Then your next job might not just be another chef position.

Hvedholm Slotshotel is looking for a skilled trained chef who wants more responsibility and, in time, to develop toward a role as sous-chef or head chef.

You don’t have to already be a leader.

We are looking for a chef who is skilled, curious and ambitious and who wants to learn more about the overall operation of a kitchen.

AN OPPORTUNITY TO DEVELOP YOURSELF

At Hvedholm we work with both à la carte, banquets, conferences and events.

You will therefore have a varied daily life, where you can both use your craft and learn more about:

• Menu development
• Planning and kitchen operations
• Procurement
• Economics and usage of ingredients
• Banquets and larger events
• Leadership and coordination
• Self-inspection and food safety
• Cleaning, hygiene and order in the kitchen
• Development of the kitchen's gastronomic profile

If you have the desire, we would like to give you more responsibility.

WE ARE LOOKING FOR SOMEONE WHO

• Is a trained chef
• Has approx. 5–10 years of experience in professional kitchens
• Cares about quality and good craftsmanship
• Can work independently
• Wants to learn and develop
• Has a natural overview and takes responsibility
• Understands the importance of good hygiene, self-control and order
• Could eventually see themselves as sous-chef or head chef

You don’t need to be able to do everything from day one.

The most important thing is that you have the ambitions and the right mindset.

WHAT DO YOU GET?

You will become part of the kitchen at Hvedholm Slotshotel, where you will have the opportunity to develop professionally and take on more responsibility in line with your abilities.

We offer

• An exciting workplace in historic surroundings
• Varied workdays
• An opportunity to influence our gastronomy
• Opportunity for greater responsibility and development
• A strong professional environment
• Salary according to qualifications
• Good working conditions

Maybe your next step is not just a new job – but the start of your path to becoming a head chef.

We conduct interviews on an ongoing basis.