Fine dining floor manager for Tamashii

In November, Norrlyst Koncernen opens the doors to Tamashii - a new ambitious restaurant project on one of Copenhagen's most unique locations

Tamashii means “soul” in Japanese, and the kitchen will be modern Asian with Henrik Jyrk's personal imprint. The ambition is high, with technique and ingredient quality at the sharp end, but without the formality often associated with fine dining.

From kitchen and service to the wine list and interior, Tamashii is created with the ambition to reach Michelin level.

Now we are looking for a floor manager who will help set the direction for the entire guest experience and lead a team where service, structure and presence are essential.

About Norrlyst Koncernen

Norrlyst Koncernen stands behind some of Copenhagen's most prominent restaurants and wine bars. Common to our venues is an uncompromising approach to quality, strong hospitality and a desire to continually develop.

We believe that the best restaurants are created by people who take responsibility, build relationships and lift each other up. Therefore we work purposefully with leadership, culture and development – and we give space to those who want to make their mark.

As floor manager you will be a key person in the opening and, together with the restaurant manager, have the responsibility to create the framework for a service experience that is as well thought-out as the gastronomy.

The Role

You will become the daily leader of the restaurant together with the restaurant manager.

You must ensure that the guest experience hangs together from first contact to final goodbye – and that the team works as one unit, where structure, overview and energy go hand in hand.

You are close to operations, but also to the culture. You are visible on the floor, set direction for your team and create a working environment where professionalism and job satisfaction go hand in hand.

We imagine that you

• Have experience with fine dining.
• Are a strong leader who can create calm, structure and energy in service.
• Have natural hospitality and are passionate about creating great guest experiences.
• Work in a structured way
• Thrive with responsibility and are motivated by building a culture from the ground up.
• Are clear, present and good at getting people to succeed together.

We offer

• A central role in the opening of a new and ambitious restaurant project.
• Influence on the building of service, structure and team.
• The opportunity to shape the culture from day one.
• Attractive salary and employment terms.
• Staff benefits across Norrlyst Koncernen's restaurants and wine bars.

If you are motivated by hospitality, leadership and the ambition to create a high-level restaurant experience, we look forward to hearing from you.