Floor Manager in Slagelse

Are you our new Floor Manager? As Floor Manager you have the full overview of and responsibility for the flow in the restaurant on a given evening. In close collaboration with the many other colleagues at work, you ensure that our guests are happier when they leave than when they arrived.

Lead with your hosting and develop yourself as a leader. Are you ready to don the flame uniform and your best smile when you ensure that all our many guests have an experience with us so they visit us again - and again. You do not need to be a trained waiter or have 10 years of leadership experience, because we will train you in hosting as well as good leadership.

Welcome to restaurant Flammen

You probably know us already. We have grown from a small inn in Southern Jutland to 20 restaurants across Denmark. We have earned a place in Danes’ hearts – and not least stomachs – with a simple recipe: a well-supplied grill buffet seasoned with plenty of love in our hospitality.

We are now looking for our middle manager. With us you get a huge group of lovely colleagues who every day provide several hundred guests with a good, solid meal.

The restaurant and hosting are your domain

As Floor Manager you have the sacred task of ensuring the guest experience when they visit us. You do this even before we open at 5 PM, where you prepare the restaurant and lay out your plan for operations. When the restaurant team comes in, you are the one who leads and distributes the day’s tasks. You are also out on the floor, where you talk with guests and colleagues.

On a typical shift it is you who

• Places tables and is responsible for the table reservations
• Takes responsibility for the evening’s team (the hosts) and has the full overview of the evening’s flow in the restaurant
• Collaborates around the operation of the restaurant in general
• Coordinates with our Buffet Manager, who is responsible for the kitchen
• Coordinates and chats with the General Manager, who has the overall responsibility
• Ensures high guest satisfaction

It should be fun to go to work

At our restaurants we have done away with the myth that a restaurant must be run with a harsh tone and in a stressful environment. We are often busy, but not busier than we can help each other with the clear purpose of delivering world-class hospitality – to all our guests. We make a point of creating a strong togetherness and high spirits in the team.

The service-minded and focused type

• You have a high service mindset and a desire to make a difference for our guests
• You have experience from the restaurant/service industry
• You may have leadership experience from previous jobs, but most importantly is good leadership potential that we can build on - you understand how to spread good humor and motivate your colleagues
• You are outgoing, confident and positive
• Can speak, read and write Danish
• Can provide a criminal record check

We offer

• 32 hours per week on average
• A good, healthy and busy work environment with a collective agreement with 3F
• Skilled and eager-to-learn employees
• An challenging daily life with a fixed concept
• A range of attractive employee benefits
• Start as soon as possible

We invite you to apply for interviews on an ongoing basis, so send us your motivated CV attached to the application, photo and relevant documents now by clicking on ”Apply here”.

We look forward to hearing from you :)