Ice cream maker in the kitchen / Ice Cream Maker at Ismageriet

Would you like to be an Ice Cream Maker at Ismageriet? 🍦

At Ismageriet we care a lot about ice cream. In fact, we care about the entire experience around it. Because a great guest experience starts long before the ice cream is handed over the counter. It starts in the kitchen – with great ingredients, freshly made ice cream, high quality and a team that is ahead of the game.

That’s why we’re looking for an Ice Cream Maker to join our kitchens at Ismageriet Blegdamsvej and Ismageriet Amager – someone who wants to become really skilled at the craft of making ice cream and who thrives on responsibility, a fast-paced environment and great teamwork.

What is the job about?

As an Ice Cream Maker, you’ll be an important part of the daily production in our kitchen.

In other words, you’ll be making ice cream. Lots of ice cream. But also sorbets, marzipan, ice cream cakes, toppings, guf (our Danish marshmallow-style topping) and all the other elements that come together to create the experience our guests visit Ismageriet for.

You’ll work closely with the rest of the kitchen team to make sure we deliver the right quality every day and get production across the finish line – even when things get busy and plans change along the way.

So, we’re not only looking for someone who enjoys production. We’re also looking for someone who takes responsibility, sees what needs to be done and naturally contributes to keeping production running smoothly, quality high and the team moving towards the same goal.

Who are you?

You have experience working with food production and thrive in a busy environment where quality and great craftsmanship go hand in hand. Your experience could come from many different places – for example a pastry kitchen, bakery, café, restaurant, production kitchen or another food production environment.

What matters most to us isn’t the title on your CV, but that you

• know your way around a professional kitchen and have an eye for quality
• work in a structured way and take responsibility for your tasks
• stay calm when things get busy
• take initiative and see what needs to be done
• find solutions when plans change
• are a team player who helps others succeed
• are eager to learn, develop and take on more responsibility over time
• understand that our kitchen and café teams are one team – and that, ultimately, it’s all about our guests.

If you’ve previously had additional responsibility such as a shift supervisor or team leader, that’s a plus – but not a requirement.

You don’t need to know how to make ice cream. We’ll teach you. If you know your way around a kitchen, are practical and hands-on, and are eager to learn, we’ll introduce you to the Ismageriet way of doing things.

What do you get from us?

You’ll get a full-time position and the opportunity to become really skilled at a craft we’re proud of. And if you have the motivation and ability, there will be plenty of opportunities to develop and take on more responsibility along the way.

You’ll also get

• a competitive salary package including pension and health insurance
• your work schedule well in advance, so you can plan your life outside of work
• shifts between 7:00 am and 10:00 pm, including daytime, evening, weekend and public holiday shifts
• approximately half of your shifts in the evening
• every third weekend guaranteed off

Want to be part of Ismageriet?

We’re looking for someone who enjoys the craft of working in a kitchen and the feeling of creating something that makes other people happy. Someone who doesn’t simply tick the next task off the list, but takes responsibility for their work, supports the team around them and is always keen to get a little better.

To us, a perfect day isn’t simply about ticking everything off the production list.

It’s when the kitchen is looking its best, the team helps each other, the ice cream is spot on – and our guests walk out the door happy and excited to come back.

Does that sound like you? Then we’d love to hear from you!

…………………

Would you like to be an Ice Cream Maker at Ismageriet? 🍦

At Ismageriet, we care a lot about ice cream. In fact, we care about the entire experience that comes with it. Because a great guest experience starts long before the ice cream is handed across the counter. It starts in the kitchen – with great ingredients, freshly made ice cream, high quality and a team that stays one step ahead.

That’s why we’re looking for an Ice Cream Maker to join our kitchens at Ismageriet Blegdamsvej and Ismageriet Amager – someone who wants to become really skilled at the craft of making ice cream and who thrives on responsibility, a fast-paced environment and great teamwork.

What is the job about?

As an Ice Cream Maker, you’ll be an important part of the daily production in our kitchen.

In other words, you’ll be making ice cream. Lots of ice cream. But also sorbets, marzipan, ice cream cakes, toppings, guf (our Danish marshmallow-style topping) and all the other elements that come together to create the experience our guests visit Ismageriet for.

You’ll work closely with the rest of the kitchen team to make sure we deliver the right quality every day and get production across the finish line – even when things get busy and plans change along the way.

So, we’re not only looking for someone who enjoys production. We’re also looking for someone who takes responsibility, sees what needs to be done and naturally contributes to keeping production running smoothly, quality high and the team moving towards the same goal.

Who are you?

You have experience working with food production and thrive in a busy environment where quality and great craftsmanship go hand in hand. Your experience could come from many different places – for example a pastry kitchen, bakery, café, restaurant, production kitchen or another food production environment.

What matters most to us isn’t the title on your CV, but that you

• know your way around a professional kitchen and have an eye for quality
• work in a structured way and take responsibility for your tasks
• stay calm when things get busy
• take initiative and see what needs to be done
• find solutions when plans change
• are a team player who helps others succeed
• are eager to learn, develop and take on more responsibility over time
• understand that our kitchen and café teams are one team – and that, ultimately, it’s all about our guests.

If you’ve previously had additional responsibility as, for example, a shift supervisor or team leader, that’s a plus – but not a requirement.

You don’t need to know how to make ice cream. We’ll teach you. If you know your way around a kitchen, are practical and hands-on, and are eager to learn, we’ll introduce you to the Ismageriet way of doing things.

What do you get from us?

You’ll get a full-time position and the opportunity to become really skilled at a craft we’re proud of. And if you have the motivation and ability, there will be plenty of opportunities to develop and take on more responsibility along the way.

You’ll also get

• a competitive salary package including pension and health insurance
• your work schedule well in advance, so you can plan your life outside of work
• shifts between 7:00 am and 10:00 pm, including daytime, evening, weekend and public holiday shifts
• approximately half of your shifts in the evening
• every third weekend guaranteed off

Want to be part of Ismageriet?

We’re looking for someone who enjoys the craft of working in a kitchen and the feeling of creating something that makes other people happy. Someone who doesn’t simply tick the next task off the list, but takes responsibility for their work, supports the team around them and is always keen to get a little better.

To us, a perfect day isn’t simply about ticking everything off the production list.

It’s when the kitchen is looking its best, the team helps each other, the ice cream is spot on – and our guests walk out the door happy and excited to come back.

Does that sound like you? Then we’d love to hear from you!