Kitchen assistant for an exciting position at Fårvang School (maternity leave cover 15 hours)

If you enjoy cooking, you are creative in a kitchen and can prepare exciting food, then perhaps you are the one we need for the maternity leave substitute in our production kitchen, 15 hours/week.

Our skilled kitchen staff member is going on maternity leave, and we are seeking a skilled, stable and positive temp to replace her.

Together with our head of kitchen, the nutrition assistant, you will prepare school meals for about 60 students daily. The school is part of a national project where pupils in grades 4, 5 and 6 receive school meals every day.

In the coming period we will also run experiments with supplementary offerings for the school's pupils in grades 7, 8 and 9.

You can recognize yourself in the following

• Passionate about sustainable cooking
• Can take responsibility to reduce food waste
• Is outgoing, has a positive attitude and sees opportunities in everyday life
• Is reliable and flexible

We offer

• A good kitchen manager
• A large, nice production kitchen with plenty of space and good equipment
• A school where there is a focus on the good working environment

The meeting times are approximately 9.00 - 12.30 on Monday and Thursday, 9.30 - 12.30 on Tuesday, Wednesday and Friday

Salary and terms of employment according to the applicable collective agreement and agreement on local wage formation.

If the above has aroused your interest, please send an application.

Further information

If you want to know more about the job, you are welcome to contact school principal Anna Marie Nør Hansen at telephone 21 56 81 10

Application deadline Tuesday 20 October 2026.

Start date 1 November, possibly with the option to start earlier so you can accompany the current kitchen staff for a couple of days.

We prefer that you submit your application online.

Click on Apply. Attach your application and relevant documents.