Kitchen Sous-Chef Wanted at Bowl'n'Fun Aarhus

Become the kitchen sous-chef at Restaurant The Grill in Bowl'n'Fun Aarhus In Bowl’n’Fun & Maximum we are on an exciting journey to be one of Denmark's largest indoor amusement centers, where our family restaurant, The Grill, plays a central role.

Right now we are looking for a motivated and skilled sous-chef in Aarhus, who in close cooperation with the head chef will help ensure that our guests always get a fantastic dining experience.

About The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is broad and varied. We offer up to 7 different kinds of meat, 14 different starters as well as sides inspired by the seasons. The concept is fixed, but we take pride in delivering high-quality food to children, young people and adults.

Your role as kitchen sous-chef

As kitchen sous-chef you have a close collaboration with the head chef and an important part of the management in the kitchen. When the head chef is not present, it is you who takes charge and ensures that everything runs as it should. You will be an active part of the daily production on equal footing with your colleagues, but at the same time contribute to maintaining structure, quality and good collaboration in the kitchen.

You will have a role where you work with cooking, but also with coordination, training and support to the team.

Your tasks will include

• To assist the head chef in the daily operation and lead when he/she is not at work
• To be involved in production and ensure that quality and standards are always met
• To participate in administrative tasks such as ordering, self-check and waste registration
• To contribute to a positive and appreciative working environment in the kitchen
• To support training of new colleagues and motivate the team
• To help develop and implement new initiatives in collaboration with the head chef

We expect that you

• Have experience from the restaurant industry and can work in a structured way
• Are a trained chef or have solid kitchen experience
• Are keen to cook for many people
• Can take responsibility, think independently and maintain an overview – even when busy
• Are a team player who creates good energy and atmosphere in the kitchen
• Have ambitions to develop yourself – perhaps with a view to one day becoming head chef in the future

We offer

• 2 days off per week and focus on balanced shifts (monthly hours approx. 160-180)
• A position with responsibility where you gain influence and can shape the kitchen's operations together with the head chef
• A strong sense of community where we work professionally but with room for humor and well-being
• Opportunity for personal and professional development
• Salary according to qualifications and staff benefits