Executive chef sought for Durum Bar in Østerbro

Cafe Vedbæk Havn ApS is looking for an experienced and engaged kitchen chef for our establishment at Østerbrogade 163, 2100 Copenhagen Ø.

Do you have solid experience with Indian and Pakistani cooking, and are you passionate about creating flavorful high-quality dishes? Can you take responsibility for the kitchen's daily operations and lead a kitchen team? Then you may be our new kitchen chef.

Your responsibilities

• Responsibility for the daily operation of the kitchen.
• Preparation and plating of authentic Indian and Pakistani dishes, as well as various salads.
• Planning and coordination of the kitchen's work.
• Ensuring consistent high quality and flavor.
• Stock ordering, raw material control and reducing food waste.
• Coordination of kitchen staff.
• Ensuring good kitchen hygiene, cleaning and compliance with food safety regulations and internal controls.
• Adaptation of dishes and menus.
• Ensuring efficient workflows in the kitchen.

We expect that you

• Have experience as a cook or head chef.
• Have solid experience with the Indian and Pakistani kitchen.
• Have good knowledge of traditional dishes, spices and preparation methods.
• Can work independently and take responsibility.
• Have good leadership skills and can motivate the kitchen team.
• Can work in a structured way and keep overview during busy periods.
• Are reliable, flexible and quality-conscious.
• Can work in the evenings and on weekends.

We offer

• A permanent full-time position of 37 hours per week.
• Responsibility for the kitchen's daily operations.
• A professional and good working environment.
• Good colleagues and an engaged team.
• Salary according to qualifications and experience.

Working hours and start date

Working hours are primarily 4:00 PM–10:00 PM, spread over six days a week. The concrete shift plan is arranged so that the total working time is 37 hours per week. The weekly day off is agreed further.

Start date by agreement.

Application

Send a brief application and your CV. Tell us about your experience with kitchen management as well as Indian and Pakistani cooking, and indicate when you can start.

If you have questions about the position, you can contact us.