Cook / Caterer – DinnerdeLuxe UCL Seebladsgade, Odense

Are you a trained chef or caterer, and do you love making really good food as much as we do? Then you might be the one we need on the DinnerdeLuxe team.

We are seeking a new colleague who takes pride in solid craftsmanship, good ingredients and high quality – and who thrives in a kitchen where there is pace, good humor and room to be part of a strong team. With us we cook from scratch, and every day we work to give our guests a dining experience they look forward to.

We offer

· An exciting position in a modern and sustainable canteen concept

· Good colleagues and a strong sense of community with focus on collaboration, quality and love of food

· A daily life with good energy, professional pride and room for your ideas

· Regular working hours and good opportunities for professional development

· Good and proper employment terms with canteen agreement, pension and health insurance

About the job

As a chef/caterer at DinnerdeLuxe, you will have your daily routine in the canteen and kitchen at UCL Seebladsgade in Odense – and there is plenty of life here. UCL brings together many different educations under one roof, and every day the students and staff meet in the canteen for good food and a break together.

You will become part of a fantastic community and a kitchen where you get the freedom to use your craft, come up with ideas and make your mark on the food. For us, the best is when guests look forward to lunch – and when we can surprise them with new flavors, favorites and dishes they want to have a second helping of.

We make both hot and cold dishes, colorful and crispy salads, tasty cold cuts and flavorful plant-based alternatives – always with a focus on good craftsmanship, good ingredients and plenty of flavor.

Your primary tasks

• Production of food for the canteen's guests
• Work in both the hot and cold kitchen
• Plating and preparation of meeting catering
• Participation in dishwashing, cleaning and general kitchen duties

About you

We are looking for someone who

• Is a trained chef or caterer (requirement)
• Has experience from a large-scale kitchen, canteen or catering
• Is passionate about food, quality and precision
• Is collaborative, stable and flexible
• Works in a structured way – always with a smile

You may have a driving license (not a requirement, but an advantage), and you thrive taking responsibility and being part of a team that pulls together.

Working hours

Full-time position ( 37 hours per week ) with working hours between 6:00 AM and 4:00 PM on weekdays.

Evening and weekend work for events may occur.

Start date

As soon as possible.

We hold interviews continuously and close the posting when the right candidate is found.

Application and questions

Questions

Contact Site Manager Helle Hvidsten for questions about the position

Mobile: 31151563

Send your application and CV (very welcome with references) to

Site Manager Helle Hvidsten

📧 [email protected]

Write ” Chef/Cater ” in the subject line.

If you attach references, we regard this as consent for us to contact them.

For GDPR reasons, the application must be sent to the above email address, and you should only provide necessary personal information such as name, phone number and email address.

About DinnerdeLuxe

DinnerdeLuxe is family-owned, and we have both feet firmly planted on the ground. Here, there is no long path from idea to action – or from employee to management. We know each other, help each other and believe that the best workplaces are created by people who thrive together. Because in the end it is the people who are DinnerdeLuxe – and the strong sense of community is the foundation for everything we create together.