Cook or caterer for Arla Foods Arinco in Videbæk – good craftsmanship, strong community and weekends off

Are you passionate about making good food and creating dining experiences that guests look forward to? Do you thrive in a kitchen with variety, where you work with both hot and cold dishes – and would you like to become part of a small team with high spirits and a strong passion for the craft?

Then perhaps you are the person we are looking for as a chef or caterer for the staff restaurant at Arla Foods Arinco in Videbæk.

A small team with a big passion for food

At Arla Foods Arinco we cook for around 220 guests every day from both production and the office. We are responsible for the staff restaurant and meeting catering and we place emphasis on good food, good raw materials and an experience that makes guests want to come again.

You will become part of a team of three colleagues who are proud of their profession and help each other through a busy everyday life. There is room here for both seriousness and laughter, and we prioritise a good working environment and a strong sense of community – also outside the kitchen. Therefore we go on at least two staff trips per year, where we eat together and have fun.

Variation in the kitchen and room for new ideas

With us you are not locked to one station. We rotate between tasks, so you have the opportunity to work with both hot and cold dishes, salads and baking.

We like to try new things and add a little extra to the meal – for example with different themes in the staff restaurant. Therefore you will also have the opportunity to bring your own ideas and creativity into play.

We bake, among other things, rolls and cakes ourselves, but you do not need to be an expert from day one. The most important thing is that you want to learn – then your colleagues are ready to share their experience.

Your tasks

As a chef or caterer you will have a versatile everyday life, where you among other things will:

• Prepare hot and cold dishes as well as salads
• Bake, among other things, rolls and cakes
• Produce and service meeting catering
• Provide attentive service and be in contact with the guests
• Receive goods and contribute to good order in the kitchen
• Participate in dishwashing and cleaning as a natural part of the shared operation
• Contribute to the kitchen's own controls and high standards

Who are we looking for?

We are looking for you who are passionate about the kitchen profession and primarily love to cook for happy guests. You care about the quality of both raw materials and the finished result and want to help create great experiences in the staff restaurant.

You fit in well with us if you

• Are trained as a chef or caterer
• Have overview and thrive in pace in a busy daily life
• Are creative and want to try new ideas
• Thrive working across the hot and cold kitchen
• Are service-minded and happy for daily contact with guests
• Have a sense of order and take responsibility for your tasks
• Contribute positively to collaboration and the mood in the team

Experience from a similar job is an advantage. The most important thing, however, is that you have the professional competence and the desire to create good food together with the rest of the team.

What do we offer you?

• A permanent position of 37 hours per week
• Good working hours Monday-Thursday 06:00-14:00 and Friday 06:00-13:30 – with time off every evening and weekend
• A small, professionally strong team with good solidarity
• A varied daily life where you move around the kitchen
• Opportunity to contribute your own ideas and develop professionally
• Good employment terms according to collective agreement with 11% employer-paid pension, 10% flexkonto, health scheme and staff discounts

Become part of the team at Arla Foods Arinco in Videbæk

Send your CV today. We handle applications on an ongoing basis and hire when we have found the right candidate.

We wish for a start as soon as possible, but we will wait for the right colleague.

We look forward to hearing from you.