Kokkenes Køkken is seeking a kitchen-qualified professional for Taulov

"In Kokkenes Køkken we focus on our employees going to work happy".

Are you passionate about creating truly special meals and can you make the food taste fantastic? Then you are definitely the one we are looking for.

In Kokkenes Køkken we serve neurogastronomic lunch, which is one of the most hyped concepts in the restaurant industry. Here the lunch is spiced with nudging, where music, lighting and scent work together to create the best lunch experience. All of it is combined with local and good ingredients, where sustainability and climate awareness are always on the menu.

We seek a kitchen-professionally trained person for a 37-hour per week position in a cozy small 1-person canteen in Taulov with good opportunity to pamper the users, with start on 1 December. Working hours are Monday-Friday 07:00 - 15:00.

Who are you, and what can you contribute?

• You are kitchen-professionally trained and have experience from a similar position
• You can work independently and responsibly and prioritise your own tasks
• You bring good humor to work, and can keep an overview – even when things get tight
• You communicate clearly in Danish and English

We offer

• Salary according to the Canteen Collective Agreement
• Pension scheme, health insurance and staff benefits
• As an employee in Kokkenes Køkken you are also offered attractive rental housing for your holidays in both domestic and abroad.

Kokkenes Køkken focuses on all senses!

Kokkenes Køkken runs canteens at more and more companies in Denmark, where we have raised the level of canteen operations through professional kitchen staff at all stations in the kitchen, neurogastronomy and a strong focus on local ingredients in season. We offer everything from breakfast and lunch to meeting refreshments, events.

We are a good team of kitchen and operations staff, all with long experience and strong competences within the industry.

Our concept SANS is based on neurogastronomy and nudging, which has a measurable effect on satisfaction when it comes to both taste, satiety and experience. SANS - brings the meal experience in a completely new, more sensory, green, robust and not least sustainable direction, where the goal is also to minimize food waste to a maximum of 5%.

Our values form the foundation of our culture and are: Responsibility - Engagement - Consideration

We take responsibility by delivering what we promise. Always with a focus on health and sustainability, by using good ingredients and minimising food waste as much as possible. We show engagement by ensuring clear and explicit communication daily. This happens via daily operations meetings, presence in the canteen area and signage of the food we serve. In this way we create security among our daily guests and visitors in the canteen.

We solve challenges with a smile, and with our actions we create a safe, supportive and flexible workplace, where differences are respected, and employees and guests can contribute with ideas to a creative and inspiring kitchen environment.

Application

If this sounds like an exciting task, please upload your application and CV to us via the link below as soon as possible. We conduct interviews on an ongoing basis.

In connection with your start, we will ensure you receive a good introduction to our concept SANS and to our universe of food joy.

Questions about the job can be directed to Operations Manager Michael Nielsen at email: [email protected]

We look forward to hearing from you!