Pastry chef - due to high workload we are seeking extra hands

• Good terms - the meeting time is 7 a.m. on weekdays and for most of the year you only work every 3rd weekend.
• If you can also bake bread, that’s an advantage
• We are looking for a creative, artisanal and skilled pastry chef for our cozy bakery Mor Anna
• We do not compromise - good ingredients, quality, passion and good craftsmanship

Mor Anna is located in the middle of the Latin Quarter in central Aarhus. We have been nominated for many years and have received the award for Aarhus’ best bakery. Mor Anna is part of the Casablanca Family which consists of Casablanca, Tangkroen and Sjette Frederiks Kro.

Integrity, fantastic camaraderie, structure, good energy, quality and not least the fact that we back each other 100% up are just some of the words that characterize us.

We take pride in putting our customers in focus. Despite busy days, it should be fun and developmental to go to work. We are happy to help each other, and we value initiative and a good tone of voice.

Your profile

As a pastry chef you must be able to keep a cool head and maintain an overview – also when Mor Anna is busy.

• You should think that working as a pastry chef at Mor Anna is Denmark’s coolest job
• You must be structured and able to maintain an overview
• You do not compromise on quality and are highly passionate
• You must be fresh, cheerful as a person and with plenty of drive - you help each other look good

Values

As a pastry chef you should have a positive and smiling attitude. We expect you to be serious about your work. You must be reliable, be driven by integrity, and your colleagues must always be able to count on you and you should "make each other look good". We have exceptionally good working conditions, are 100% honest, with opportunities for development and fantastic colleagues.

Applications should be sent to: [email protected]. If you have any questions, please contact Charlotte Bornemann at tel.: 4248 0404.

Job interviews will be held continuously. Start date by agreement.