À la carte Chef wanted for Bistecca in ToRVEhallerne Vejle

The position

We are seeking a cook for the kitchen who is passionate about making high-quality food, loves working with a good team and delivering the quality that makes guests send the best compliments as they leave the venue.

Your tasks will be

• Preparation of à la carte
• Training of new employees
• General cleaning and tidying up - self-check

Your profile

You are a skilled professional and you like that everyday life is not the same, and love to learn new things. You love working with the à la carte kitchen and have a flair for maintaining an overview in busy situations. The team is young, and it is certainly an advantage that you have experience. In addition, you are structured and service-minded, and you see changing situations as a challenge. The department consists of about 10-15 lovely colleagues, and your daily manager will be the head of kitchen.

We offer

• We offer a position with many challenges, where no day is the same.
• You will become part of an informal team where responsibility, humor and not least professionalism are very important factors.
• There will be high demands on your effort. In return we offer a good working environment with helpful colleagues.

Contact and application

Further information can be obtained by contacting F&B Manager Kim Carøe on 6082 4098

Applications should be sent to [email protected]

We process applications on an ongoing basis. Therefore send your application as soon as possible.

ToRVEhallerne, located centrally in the city of Vejle, is a multi-house complex with 3 restaurants, bar, cultural house, cocktail lounge, hotel and conference center. Here large congresses, family celebrations, company events and Christmas lunches are held hand in hand with the ordinary residents of Vejle who enjoy their evening meal in one of the venue's three à la carte restaurants. The guest always has first priority! and this shines through in all staff.