Lyng Dal Hotel and Restaurant in Gl. Rye seeks a Qualified Waiter

Lyng Dal Hotel and Restaurant in Gl. Rye is seeking a Qualified Waiter

Would you like to work with a dedicated team at a small restaurant in Gl. Rye? We have only à la carte or events (approx. 35-40 guests per day)

• The world's sweetest guests and thus one of Denmark's best guest-rated restaurants
• We collect ingredients in the garden and the nature around us and have a good collaboration with local partners.
• We ferment, pickle, harvest, nerd out, make kombucha, sourdough, spirits, cold cuts, kefir, wine and beer, we prefer to make almost everything ourselves
• We decide the menu and beverage menu collectively and are always happy to have new ideas

We are seeking a sweet, cheerful, engaged, responsible and quality-conscious waiter/waitress, preferably with an interest in beverages, of course, to be part of our team

We offer orderly conditions and good, sweet, engaged colleagues.

See more at www.lyngdal-hotel.dk

Start date: To be agreed, we are waiting for the perfect match

Salary: According to qualifications, of course proper conditions and pension.

Working hours: By agreement, we can offer everything from 120 hours – full time

If you are interested, you are welcome to contact

Anita Ibsen or Nicolaj Gadebæk at

Mail: [email protected]

Eller 86898269