Part-time cook sought for Bouillon Odense / Part-time chef wanted for Bouillon Odense

Part-time cook wanted for Bouillon Odense / Part-time chef wanted for Bouillon Odense

English below

Do you have experience in a professional kitchen, and would you like to become part of a busy, strong and ambitious team?

At Bouillon we are looking for a dedicated part-time cook for our popular restaurant in the heart of Odense.

With us there is hustle and bustle, many happy guests and a kitchen where quality, collaboration and good humor are important parts of everyday life.

If you have experience from a professional kitchen, a desire to learn and a good attitude, we would love to hear from you.

About the position

As a part-time cook at Bouillon you help ensure that production runs smoothly and that our guests have a good experience every time they visit us.

You will become part of a team where we help each other, work in a structured way and focus on a good working environment. The restaurant handles hundreds of guests on busy days, so it is important that you thrive with pace, overview and collaboration.

The position is 15–20 hours per week . Shifts may be on weekdays, evenings and weekends.

Who are you?

We imagine that you

• Have experience from a professional kitchen
• Are reliable, positive and responsible
• Are good at communicating and collaborating
• Can keep an overview, even when it gets busy
• Want to be a good colleague and part of the team

Education is not a requirement. The most important thing is that you want to work in a kitchen, can take responsibility and show up with the right attitude.

Why choose Bouillon

At Bouillon you get a workplace with orderly conditions, good colleagues, a structured daily life and the opportunity to develop in a concept that is growing.

You will become part of a dedicated team where cooperation, responsibility and a good atmosphere go hand in hand. We have a fast pace, strong camaraderie and colleagues who help each other in everyday life.

Practical information

Address: Gråbrødrepassagen 12, 5000 Odense C

Type of employment: Part-time, 15–20 hours per week

Expected start date: As soon as possible

Application deadline: 23 October 2026

How to apply

Send your application and CV to [email protected] .

You do not need to write a long application. Feel free to send us a few lines about yourself, your experience and why you would like to become part of Bouillon.

We look forward to hearing from you.

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Part-time chef wanted for Bouillon Odense

Do you have experience from a professional kitchen, and would you like to become part of a busy, strong and ambitious team?

At Bouillon we are looking for a dedicated part-time chef for our popular restaurant in the heart of Odense.

The pace is high, we welcome many happy guests, and our kitchen is built on quality, teamwork and a good atmosphere.

If you have kitchen experience, a willingness to learn and a good attitude, we would very much like to hear from you.

About the position

As a part-time chef at Bouillon, you will help ensure that production runs smoothly and that our guests have a good experience every time they visit us.

You will become part of a team where we help each other, work in a structured way and focus on creating a good working environment. The restaurant welcomes hundreds of guests on busy days, so it is important that you thrive in a fast-paced environment, keep an overview and work well with others.

The position is 15–20 hours per week . Shifts may be on weekdays, evenings and weekends.

Who are you?

We imagine that you

• Have experience from a professional kitchen
• Are reliable, positive and responsible
• Are good at communicating and working with others
• Can keep an overview, even when things get busy
• Want to be a good colleague and part of the team

Formal culinary education is not required. The most important thing is that you enjoy working in a kitchen, can take responsibility and show up with the right attitude.

Why choose Bouillon?

At Bouillon, you get a workplace with proper working conditions, good colleagues, a structured everyday work life and the opportunity to develop in a growing concept.

You will become part of a dedicated team where teamwork, responsibility and a good atmosphere go hand in hand.

Practical information

Address: Gråbrødrepassagen 12, 5000 Odense C

Type of employment: Part-time, 15–20 hours per week

Expected start date: As soon as possible

Application deadline: 23 October 2026

How to apply

Send your application and CV to [email protected] .

You do not need to write a long application. Feel free to send us a few lines about yourself, your experience and why you would like to become part of Bouillon.

Please write “Part-time chef Odense” in the subject field.

We look forward to hearing from you.