Pizza baker wanted for a stable company

Location
8382 Hinnerup
Working hours
Part-time
Part-time hours
30–35 hours/week
Posted
28 September 2026
Application deadline
24 November 2026
Category
Pizzaiolo

About the job

Ristorante La Luna Pizzeria c/o MB

For a permanent expansion of our skilled kitchen team, we are looking for a quality-conscious kitchen staff member. The work area is daily pizza production or à la carte kitchen, preparation of raw ingredients and maintenance of your own workspace in our à la carte kitchen/pizzeria. By agreement, your daily shifts would be either in the kitchen or in the Pizzeria; if you lack experience in one of the two areas but are willing to learn, you have the opportunity to expand your competences within Italian kitchen/Pizzeria.

You must be

· 100% quality-oriented and service-minded.

· Adaptable, positive, cheerful and not afraid of new things.

· Willing to learn and expand your competences within Italian kitchen/Pizzeria.

· A good colleague, helpful and a team player.

· Efficient and with a sense of order.

· Good at Danish and/or English.

We can offer

· Stability and a positive working environment.

· Plenty of development opportunities for the right person.

· Good working hours from 15:30 to about 22:00, weekdays, weekends and holidays.

· Permanent employment 30 hours/week or 140 hours per month, by agreement.

If this sounds like you, we would love to hear from you as soon as possible. Send your application and CV to [email protected] . If you have questions, please contact Owner Marco Bisconti 40409123 or check us out on Facebook and www.laluna.dk

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Pizza baker wanted for a stable company

La Luna v/Marco Bisconti · 8382 Hinnerup