Sausage maker for night shift in Roskilde

As a trained sausage maker, you have the opportunity to join the production of high-quality sausages and charcuterie. We are looking for an experienced and engaged colleague for the day shift in the sausage production at our partner in Roskilde

You will become part of a small and engaged team of sausage makers, where you have an important role in the production of a wide range of sausages and specialty products. You will also assist with the daily cleaning and ensure that the production area is kept clean and functioning well.

Here you will have a workday with tempo and variation in an environment that also offers good collaboration and job satisfaction. We prioritise a healthy working environment - both physically and socially - and place emphasis on you thriving and feeling comfortable in everyday life.

Job tasks

• Production of sausages and charcuterie
• Cutting and preparation of raw materials
• Cleaning and maintenance of equipment
• Ensuring high hygiene standards
• Collaboration with colleagues in production

Professional qualifications WHO ARE YOU?

You are a trained sausage maker and have practical experience with production. You are quality-conscious, work independently - but also thrive as part of a team where people help each other to achieve the goal. You are stable, quick to learn and take initiative where needed.

Personal qualifications We emphasise that you

• Take pride in your professional craft
• Can take responsibility for your tasks and meet deadlines
• Are quick with your hands and have a good overview
• Have a positive attitude and good collaboration skills
• Can read and understand instructions in Danish

Special conditions You will receive

• Fixed working hours
• Salary according to qualifications
• Good staff conditions
• A daily life with engaged colleagues and a flat structure
• Communication and camaraderie via our employee app