Production worker for food production

Production worker for food production

Do you have experience from production, and do you thrive with practical tasks, machine operation and fixed procedures? Then we have an exciting opportunity at a production company in Roskilde.

We are looking for a stable and responsible employee who can start on day shift and be thoroughly trained in the roles of fars operator and portioning/weighing. After training you will move to the weekend shift from week 46 to and including week 3.

For the right employee there may subsequently be an opportunity to extend on the day shift.

Your work tasks

As a fars operator you will be trained in, among other things

• Handling and transportation of carts
• Operation of production equipment, including lifts and grinders
• Monitoring of machines and production processes
• Accurate completion of batch sheets

As a portioning/weighing operator you will be trained in, among other things

• Operating stackers
• Receiving, handling and preparing raw materials
• Working according to the FIFO principle
• Operation of the raw materials silo
• Weighing of raw materials according to recipes
• Accurate completion of batch sheets

The work is physically demanding and requires you to handle and push carts as well as maintain an overview in a busy production environment.

Training hours on day shift

Training takes place on day shift with rotating start times

• 05:38–14:02
• 07:38–16:02
• 08:38–17:02

You must at minimum be able to work the two late shifts. However, it is a clear advantage if you can work all three shifts.

Weekend shift from week 46 to and including week 3

When you are fully trained, you move to the weekend shift with the following working hours:

• Friday 17:00 to Saturday 06:00
• Sunday 07:00–20:00

It is important that you are prepared at the time of application for training aimed at working on the weekend shift. You must therefore be able to work the specified weekend shifts throughout the entire period.

We expect that you

• Preferably have experience from production, food production or similar
• Are practical and have an understanding of machines and production equipment
• Can work according to recipes, instructions and fixed procedures
• Are meticulous with documentation and filling out batch sheets
• Have an understanding of proper raw material handling and hygiene
• Can work independently while also being able to join a team
• Are reliable, flexible and take responsibility for your tasks
• Are prepared for physical work
• Can speak, read and understand Danish

We offer

• A thorough training on day shift
• A temporary position on the weekend shift from week 46 through week 3
• A varied daily routine with different functions in production
• Good colleagues and a workplace focused on quality and fixed workflows
• Possibility for extension and subsequent work on day shift if you are the right match

Workplace: Roskilde

Employment type: Try & Hire

Working hours: Full-time

Start: As soon as possible

Application

Send your application and CV as soon as possible. We process applications on a rolling basis and hire when the right candidate is found.