Restaurant Manager for Royal Oak Resort in Jels

Are you a visible leader who is passionate about great hospitality, strong collaboration and excellent guest experiences? And do you thrive when you can set direction and also be part of the operations? Then perhaps you are the person we are looking for as restaurant manager at Royal Oak.

At Royal Oak our guests visit for lunch and dinner, after a round of golf or to socialize. The restaurant serves classic dishes with a modern twist and a focus on the season and good ingredients.

Your role

As restaurant manager you will be responsible for the daily restaurant operations. You will be the visible and present leader who leads from the front and creates the framework for employees to succeed and for guests to feel the good hospitality.

You must both be close to each service and lift your gaze to see where we can develop our workflows, collaboration and guest experience. This is a trait that is also clearly highlighted in comparable restaurant manager roles.

Your most important tasks will be to

• lead and coordinate the daily restaurant operation
• motivate, train and develop the staff
• ensure good hospitality and high quality in the service
• plan and host events and functions
• develop workflows and the collaboration with the kitchen

Who are you?

Your educational background is not decisive. The most important thing is that you have experience from a restaurant, hotel or hospitality and want to take responsibility for both people and operations.

We imagine that you

• have experience with leadership or coordinating responsibility
• have a strong understanding of service and hospitality
• create structure and stay calm when the pace increases
• communicate clearly and bring people with you
• lead from the front and thrive on actively participating in the operation

You do not need to already be a restaurant manager. If you are e.g. sous-chef or supervisor and ready for the next step, we would also very much like to hear from you.

A place you can help develop

Royal Oak is located in scenic surroundings by Jels and combines restaurant and events with, among other things, golf and other resort activities.

You will therefore have a versatile leadership role, where you will have the opportunity to shape the restaurant, the team and the overall guest experience.

Ready for the next step?

If you have questions about the job, you can contact Hasse Bonde-Sterup at 20 46 40 56.

Does the job sound like something for you? Then send your CV via the application button no later than 25 October.

We review applications and invite to interviews on an ongoing basis.