Specialist Chef in Cantonese Siu Mei / Chinese BBQ. Cantonese Siu Mei / Chinese BBQ Specialist Chef

Specialist Chef – Cantonese Siu Mei / Chinese BBQ

Magasasa operates several Chinese restaurants in Copenhagen. As part of our continued development we want to establish and develop a new area focusing on traditional Cantonese Siu Mei .

We are therefore seeking an experienced specialist chef who has professional experience specifically with Cantonese Siu Mei. The position is not a regular chef role, but requires specialized experience with traditional Cantonese roasting techniques.

Responsibilities

• Production of traditional Cantonese Siu Mei, including whole roast duck, Char Siu and crispy roast pork
• Managing the production process from preparation to finished product
• Maintaining consistent quality and high production standards
• Contributing to the development and standardisation of our new Siu Mei product line
• Maintaining professional food safety and kitchen hygiene standards

Qualifications

• Minimum 3 years of documented professional experience in Cantonese Siu Mei / Chinese BBQ
• Experience independently producing whole roast duck, Char Siu and crispy roast pork
• Knowledge of traditional Cantonese preparation techniques and professional Siu Mei equipment
• Ability to work independently with a strong focus on quality and consistency

We offer an opportunity to take part in Magasasa’s next development stage and help establish our new Cantonese Siu Mei concept.

Please send your CV and a short description of your relevant professional experience to mail: [email protected]

Cantonese Siu Mei / Chinese BBQ Specialist Chef

Magasasa operates several Chinese restaurants in Copenhagen. As part of our next stage of development, we are establishing a new specialised area focusing on traditional Cantonese Siu Mei .

We are looking for an experienced specialist chef with professional experience specifically in Cantonese Siu Mei. This is not a general chef position and requires specialised knowledge of traditional Cantonese roasting techniques.

Responsibilities

• Production of traditional Cantonese Siu Mei, including whole roast duck, Char Siu and crispy roast pork
• Managing the production process from preparation to finished product
• Maintaining consistent quality and high production standards
• Contributing to the development and standardisation of our new Siu Mei product line
• Maintaining professional food safety and kitchen hygiene standards

Qualifications

• Minimum 3 years of documented professional experience in Cantonese Siu Mei / Chinese BBQ
• Experience independently producing whole roast duck, Char Siu and crispy roast pork
• Knowledge of traditional Cantonese preparation techniques and professional Siu Mei equipment
• Ability to work independently with a strong focus on quality and consistency

We offer an opportunity to take part in Magasasa’s next development stage and help establish our new Cantonese Siu Mei concept.

Please send your CV and a short description of your relevant professional experience to mail: [email protected]