We are seeking a qualified cook, caterer or nutrition assistant

🔥 We are looking for a trained chef, caterer or nutrition assistant with start as soon as possible/by December 1 🔥

👉 This is not for everyone. But it could be for you…

So if you are curious about food, people and a daily life where things happen?

Then we have a kitchen that is anything but boring.

We are a lively institution in full development with about 1200 students and 175 staff – and our kitchen is a central part of it all.

You can hear it, feel it and not least smell it: crispy sourdough rolls in the morning, freshly prepared lunch from seasonal produce – and students who automatically head to the canteen when the aroma hits.

Here there is tempo. Here there is energy. Here there is room for expertise.

You will become part of a dynamic team with a wonderful mix of people who complement each other. We have an informal tone, high tempo and plenty of laughter – but also professional pride and ambitions. And we expect you to be eager to contribute.

🥗 What we do

• Food for about 1200 students every day
• Vegetarian buffet for about 70 staff – every day
• Diet department in growth: 90 students who hopefully become 120 students in 2027 (7 days of catering)

🌱 Our style

We have a green and sustainable profile – without becoming fanatical.

We make simple, honest and tasty food at a price that the students can participate in.

We actively work to minimize food waste and get the most out of our ingredients.

(there are no sausage rolls, cup noodles or sweets here)

🔥 When we turn it up

• Evening events with 2- and 3-course menus
• Annual gourmet evening
• Good ingredients and room to play, taste and develop

⏱️ Working life (yes, it matters)

• Fixed duty roster
• Limited evening shifts/evening work
• Focus on work-life balance
• About 9–10 weeks of leave/holiday per year
• Opportunity for personal and professional development

👨🍳 Who are you?

• You are a chef, caterer – or just really skilled and curious about food
• You can plan your own workflow and take responsibility for your portion
• You want to be involved in menu planning – not just follow a plan
• You work in a structured way, are flexible and keep overview
• You have control of ordering and contribute to stable operations
• You are a team player, contributing to collaboration and a good atmosphere

Experience is an advantage – but curiosity, engagement and a desire to develop weigh at least as much.

With us you don’t just get a job. You get a daily life with tempo, influence, people and food that is eaten – and valued.

👉 We are not looking for someone who can just cook. We are looking for someone who can make an entire gymnasium look forward to lunch.

Does that sound like you? Then we would love to hear from you 🙌

§ The fine print

Employment is in accordance with the state agreements with 3F for catering-qualified staff (Medst.nr 099-25) and OAO-S (Medst.nr 021-26). The base salary for chefs is currently 28,424.25 DKK/month and for nutrition assistants and caterers 26,339.08 DKK/month. Individual allowances are negotiated according to qualifications.

Applications and CVs are sent via the link in Jobindex.

The application deadline is Sunday 8 November 2026. Interviews will be held on an ongoing basis.

If you have questions about the position, please contact kitchen manager Toke Skov Morsing at email: [email protected] or phone 20 99 25 29.