Cooks for Tivoli's staff canteen - create taste experiences in the heart of Copenhagen!

Do you want to pamper the employees in one of Denmark's most iconic cultural institutions? Are you looking for a job where every day offers creative gastronomy and good company with colleagues who are passionate about their craft and appreciate a good atmosphere?

We are looking for a passionate chef who can lift Tivoli's staff canteen to new heights with taste experiences that surprise and indulge! Your commitment and sense of service will help make a difference - here you have the chance to contribute to the employees' experience every day.

As a cook in Tivoli's staff canteen, you will be part of a strong team of 9 skilled kitchen staff. Together you will create flavorful experiences for about 250-500 guests every day.

The position is temporary until January 2, 2028 with the possibility of extension. You work according to a fixed 5/2 shift pattern, where your weeks alternate between:

• 5-day week: Monday, Tuesday, Wednesday, Saturday and Sunday 07:00-17:30.
• 2-day week: Thursday and Friday 07:00-19:30.

We would like start on October 1, 2026 or as soon as possible thereafter.

What you bring with you

• Preferably a trained chef with experience in a similar role
• Gastronomically strong, good at tasting and comfortable with large portions
• Ability to work independently and prioritise your tasks
• An infectious good mood and a sharp overview - even in busy periods
• Good communication in Danish or English, so all guests and colleagues feel welcome

We offer

• A dynamic workplace with a flat structure, where you have both influence and responsibility
• A workplace with room for your ideas and the opportunity to develop yourself
• Salary according to Kantineoverenskomsten including pension scheme, flex account and health scheme
• Attractive staff benefits, such as access to holiday homes in both Denmark and abroad

The Kokkenes Kitchen focuses on all senses!

In Kokkenes Kitchen we create meals that taste good and awaken the senses. Our concept SANS! combines good, local seasonal ingredients with a focus on scent, light and atmosphere. We work green and purposefully to keep food waste at a maximum of 5%.

You will receive a thorough introduction to SANS! and become part of an experienced team of kitchen and operations staff. Together we prepare meals for corporate canteens across Denmark - from breakfast, lunch and dinner to meeting catering and events.

In Kokkenes Kitchen our values are an integral part of our culture and are;

Responsibility - Commitment - Consideration

That means we take responsibility by delivering what we promise, with focus on health and sustainability by using good ingredients and minimizing food waste. We show commitment by daily ensuring clear communication, where we solve challenges together with a smile. For us, consideration means creating a safe, supportive, and flexible workplace where differences are respected, and employees and guests can contribute ideas to a creative kitchen environment.

Take the next step in your career in a canteen where flavor and atmosphere are in the foreground!

If this sounds like an exciting task, please upload your application and CV to us via the link below as soon as possible. We are conducting interviews on an ongoing basis.

Spørgsmål til jobbet kan rettes til Køkkenchef David Loehr på [email protected]