Reliable kitchen manager for Bowl'n'Fun Kolding

Can you create structure, develop staff and ensure that our kitchen operates every single day?

We are looking for a reliable kitchen manager for Bowl'n'Fun Kolding, who is passionate about operations and good results.

As the kitchen manager, you will be the head chef's right hand and the person who ensures that our concepts, standards and tools are translated into action in daily operations. You will actively participate in the operations, be close to the staff and ensure that agreements are followed through.

The administrative tasks are handled by the head chef, center manager and district manager, and therefore your primary focus will be to make the operation run smoothly, develop the staff and ensure that guests have the experience they expect.

About The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is very varied. We offer up to 7 different kinds of meat, 14 different starters and several kinds of sides, which are shaped by the seasons. We work from a predefined chain concept. The buffet targets the centers' different guests, including children, youths and adults.

Your key tasks

• Actively participate in daily operations
• Ensure high quality and consistent execution of our concept
• Follow up on agreements and daily routines
• Respond quickly to deviations in operations, quality or finances
• Train and develop employees in everyday work
• Contribute to a healthy economy through correct use of our tools and procedures
• Support the kitchen manager in the daily management of the kitchen

Who are you?

You thrive with responsibility and are motivated by achieving results through others.

You are visible in everyday life, take initiative and stay firm when follow-up is needed. At the same time, you understand that many of our employees are young people in their first job. You can set expectations, give feedback and help them develop good habits and a strong work ethic.

The most important thing is not your education, but your ability to create structure, engagement and stable operations.

We offer

• A central role in a center with a high activity level
• Opportunity to influence the kitchen's daily operations
• A well-developed concept with clear tools and standards
• Bonus scheme upon achieving budgets and set targets
• Coaching and support from the kitchen manager, center manager and district manager
• An informal workplace with short decision lines and good colleagues

You succeed in the job when...

... the kitchen runs smoothly, even when the head chef is not present.

When employees know the expectations, follow the agreed routines, and guests receive a good product every time. You create results through your presence, your engagement and your ability to get the team to succeed together.

Does this sound like something for you? Then send your application and your CV today. We conduct interviews on an ongoing basis.

NB! Applications are only accepted via our website.