The Chef's Kitchen Carlsberg Fredericia

Have you sharpened your chef's knife and are curious about creating new recipes and learning new techniques, and can you make the food taste fantastic? Then you’re definitely the one we’re looking for.

Because we are busy we are looking for an extra chef for a full-time position in the canteen at Carlsberg, which daily feeds around 210 guests, in addition to our meeting catering. Working hours are between 06:00 - 15:00 Monday to Friday by agreement, later shifts can very rarely occur

You will become part of a dedicated team with professionally strong chefs as well as a strong and supportive back office of hardworking colleagues.

Your task will be to prepare hot and cold dishes and salads based on our ambitious experiential gastronomic canteen concept, SANS! Every day the lunch is seasoned with a sensory setup, where food, music, lighting and aroma work together to create the best lunch experience in bright rooms surrounded by inspiring green gardens in a Nordic theme.

Start date is November 1st or as soon as possible thereafter; we are, however, happy to wait for the right candidate.

• You are a skilled and creative chef and have experience from a similar position
• You are reliable
• You bring good humor to work and can maintain an overview – even when it gets busy
• You communicate clearly in Danish and English

We offer

• An exciting and varied everyday life in a creative and engaged team
• Opportunity to influence the menu and everyday life with your own ideas and recipes
• Good working conditions and salary according to the Kantine Agreement
• Pension scheme, health insurance and staff benefits
• Attractive rental housing for your stay in both Denmark and abroad

Our values form the foundation of our culture and are: Responsibility - Engagement - Consideration

That means that we take responsibility by delivering what we promise, with focus on health and sustainability, the use of good ingredients and minimization of food waste. We show engagement by daily ensuring clear communication, where we together solve challenges with a smile. For us, consideration means creating a safe, supportive and flexible workplace, where differences are respected and employees and guests can contribute ideas to a creative kitchen environment.

The Kitchen of Chefs focuses on all senses!

The Kitchen of Chefs runs canteens at increasingly more companies in Denmark, where we have raised the level of canteen operation through professional kitchen staff at every station in the kitchen, neurogastronomy and a strong focus on locally sourced ingredients in season. We offer everything from breakfast, lunch and dinner to meeting catering, events, take-away.

Our concept SANS! is based on neurogastronomy and nudging, which has a measurable effect on satisfaction when it comes to both taste, satiety and experience. SANS! takes the meal experience in a completely new, more sensory, green, coarse and not least sustainable direction, where the goal is also to minimize food waste to a maximum of 5%.

Are you the one we are looking for?

If this sounds like an exciting task, do not hesitate to upload your CV to us via the link below as soon as possible. We conduct interviews on an ongoing basis.

In connection with your start we will ensure you receive a good introduction to our SANS! concept and to our universe of culinary joy.

Questions about the job can be directed to the kitchen manager Jimmi Jensen at [email protected]

We look forward to hearing from you and hopefully welcoming you to our team!

You can read more about Kokkenes Køkken at Kokkenes Køkken