Dear head chef – would you bring flavor to everyday life at HF-VUC Aarhus?

Do you want to put your own mark on the menu and lead a kitchen where joy of food and good teamwork go hand in hand? At DinnerdeLuxe you get room to develop your ideas and to build a team of three employees. With working hours between 6 a.m. and 4 p.m. there is also room for life outside the kitchen.

The position is complemented by

· 37 hours per week with working hours within the window 6 a.m.–4 p.m.

· Creative freedom and influence on the menus with room to develop both the food and yourself.

· A strong sense of community with a focus on wellbeing, collaboration and sustainability.

· Close sparring with our operations and client manager about both the kitchen and your role as a leader.

· A varied job with good development opportunities.

· Salary according to qualifications and a health scheme.

”The most important thing for me is that things go well, that people are happy, and that we get along. We laugh, we have a good time – and you can feel it in the food we make.”

• Lasse Gorm Boelskifte, kitchen manager at DinnerdeLuxe

Here, joy of food is part of everyday life

We are looking for a kitchen manager who wants to bring together professionalism, creativity and strong leadership. You motivate your team, create an overview and have a passion for food that guests want to come back to.

At DinnerdeLuxe we deliver food experiences that bring people together. Our canteens are dynamic meeting points where taste, variety and high quality are central.

As kitchen manager you help set the direction for both the food and the collaboration. You will be responsible for a team of three employees and for creating a daily life with high quality, good overview and room for community.

You have overall responsibility for operations, finances and leadership in close collaboration with our Operations and Client Manager. This gives you the opportunity to translate your ideas into food experiences that work in practice – and to make the kitchen’s daily life and the budget hang together.

We dream that you

· Have at least three years of leadership experience and experience in motivating and developing a team – preferably from canteen, catering or a larger kitchen.

· Are passionate about developing delicious, varied menus.

· Have strong experience with vegetarian food and think creatively about plant-based dishes.

· Have strong competencies in financial management and can balance operations, budget and administration.

· Work in a structured way and keep an overview when the kitchen is busy.

· Prioritize health and sustainability in your kitchen work.

Ready to put your mark on the kitchen?

We conduct interviews on an ongoing basis and would like you to start as soon as possible.

Send your application and CV to us at [email protected] . Write ”Kitchen Manager HF-VUC” in the subject line.

If you have questions, you can contact HR Manager Mette Otto-Werner at [email protected] or tel. 25 28 28 76.

Grab the opportunity to become part of the team – we are incredibly excited to hear from you.

Due to GDPR you should note that applications can only be sent to the above email address. Provide only the necessary personal data such as name, phone number and email address so we can contact you with questions or an invitation to interview.