Dietitian or cook with an interest in health and nutrition

We are a family of 3 seeking a private chef. Your primary focus is to prepare varied, healthy and tasty food from scratch, that meets a number of requirements, including for example

• Organic as a default
• Minimum 125 g fatty fish per day
• Minimum 200 g cabbage per day
• Minimum 50 g berries per day
• Minimum 35 g protein per meal
• Monitoring of caloric intake

As a result, it requires that you are comfortable measuring and weighing the food.

You should like to nerd out about food in detail, and if the topic of “longevity” from a nutritional perspective interests you, it is a plus.

This is a job where you fill all roles around cooking: shopping, preparation, plating, serving, cleaning and tidying up.

Your own car, and a willingness to use it for shopping, is a must.

The working hours are 20-25 hours per week and typically fall in the time window 8:30-13:30 Monday-Friday, but this is agreed on an ongoing basis. Weekend work may occur, and is again something we agree on. Holidays as a rule, when we are on vacation ourselves.

About us

We have the facilities in place to offer a professional kitchen setup. We have previously had a private chef who made very tasty food, but we had to admit that the health aspect suffered somewhat during that period, as there was too much and too unhealthy food served. Therefore we would like to try again with a new focus, where healthiness in everyday meals is the primary focus, and your ability to work magic in the kitchen for a dinner party on occasion comes more secondary - despite the fact that we are food enthusiasts and definitely also value a good dinner where nothing is spared.