ARE YOU GOOD AT SMØRREBRØD – AND AT BEING A GOOD COLLEAGUE?

Then we may have a spot for you at Allégårdens Slagter in Odense.

We are looking for a skilled employee for our smørrebrød kitchen with start in January 2027.

For us, a good working day is not only about making attractive smørrebrød and delicious presentations. It also means working well together, helping each other and ensuring that we all get through the day smoothly.

Allégårdens Slagter is a company with 25 full-time employees distributed across our various departments. In the smørrebrød kitchen, we are today four permanently employed full-time staff.

We have different tasks, but we work as one team. When someone is busy, we lend a hand, and we help each other finish.

That is the way we would like to work – and you should be eager to be a part of it.

WHAT WILL YOU BE DOING?

You will become part of the daily production in our smørrebrød kitchen, where we among other things produce:

• Smørrebrød and sandwiches
• Platter and cold presentations
• Accompaniments and other production for our range

We expect you to be able to work independently, take responsibility for your tasks, and keep a good pace – even when there are many orders.

Your primary workplace will be the smørrebrød kitchen, but we help each other across departments. Therefore we also expect that you are ready to lend a hand in our other departments when needed.

We have our own ways of doing things, but we do not necessarily believe we know everything better. If you have experiences, good ideas or smarter ways of working with you, we would love to hear about them.

WHO DO WE HOPE YOU ARE?

Perhaps you are trained in smørrebrød, catering, cook or delicatessen.

Perhaps you have learned the trade through many years of practical work.

For us, the most important thing is not what your education says, but what you can do – and how you work with others.

We are looking for you who

• Have solid experience with smørrebrød and cold presentations
• Work efficiently and can keep an overview
• Can take responsibility and work independently
• Are helpful and contribute to good collaboration
• Are flexible and eager to help across departments
• Take pride in delivering a proper piece of work

We value that your experience can be documented, and we would like to be able to obtain references from previous employers by agreement.

WHAT CAN YOU EXPECT FROM US?

We offer you a workplace with orderly conditions, skilled and stable colleagues, and an informal tone of communication.

We know it takes time to get to know a new workplace. Therefore we do not expect you to know everything our way from day one.

You will receive help to integrate into our routines and become part of the team. You will not be left alone with the tasks as a new employee.

We can offer

• Permanent full-time position of 37 hours
• Pay according to qualifications
• A good working environment with experienced colleagues
• Proper employment terms
• A workplace with 25 full-time employees and a strong collegial community
• A daily life where we help each other – even when things are busy

WORKING HOURS AND DAYS OFF

You work 37 hours per week according to a timetable within the following hours

• Monday–Thursday 7:00–18:00
• Friday 7:00–18:15
• Saturday 6:00–14:45

You have a fixed weekly day off between Monday and Thursday and every other Saturday off.

You have Sundays off except for the last two Sundays of the year.

DO YOU WANT TO BECOME OUR NEW COLLEAGUE?

Then we would love to hear from you.

You do not need to write a long and fancy application. Tell us who you are, what you have worked with, and why you would like to become part of our kitchen.

Please attach your CV and information about your previous experience.

Send your application to: [email protected]

Application deadline: November 8, 2026.

We will conduct interviews on a rolling basis. If we find the right candidate, we will conclude the recruitment – even if the application deadline has not yet passed.

Start: in January 2027 by agreement, but no later than February 1, 2027.

We look forward to hearing from you!

Allégårdens Slagter – Odense

www.allegaardensslagter.dk