Nutrition Assistant

Do you want to cook meals that make a difference?

Are you professionally skilled, fond of making good food and do you thrive in a kitchen where teamwork, quality and good humor go hand in hand? Then you might be the one we are looking for to our warm team in the Main Kitchen at Regionshospital Nordjylland in Hjørring.

We are experiencing increased activity and therefore seek an engaged nutrition assistant who is eager to contribute with both professionalism, responsibility and good ideas in an exciting everyday life. The position is 37 hours per week. Weekend shifts are included, which can take place both in the kitchen at Regionshospital Nordjylland in Hjørring and in Frederikshavn. Working hours mainly between 6.30 and 14.24.

We produce daily meals for about 1,000 people distributed across the sites in Hjørring, Frederikshavn, Skagen and Brønderslev. We work in four teams, and you will become part of the warm team, where good ingredients, craftsmanship, taste and quality are in focus. We have a high professional pride, a good work ethic with focus on continuous development.

The Main Kitchen has the Organic Dining Mark in bronze, and we work every day to deliver high-quality food in a busy and varied everyday life.

What you can look forward to

• An exciting job where you will have the opportunity to use and develop your professional competences.
• Engaged and cheerful colleagues who help each other and take joint responsibility.
• A workplace with focus on cooperation, flexibility and employee influence.
• A daily life with variation, professional challenges and the opportunity to shape development.
• A kitchen where quality, good ingredients and tasty food are a natural part of the job.

We expect that you …

• Are trained nutrition assistant, are professionally skilled and have a good knowledge of the hot kitchen.
• Have a sense for quality and are passionate about making tasty food that provides good meal experiences.
• Work independently, take responsibility and are reliable. Have a good mood and a positive approach to the tasks.
• Thrive in a team where collaboration and joint solutions are decisive.
• Are creative, want to think new and participate in quality development, preferably in a more sustainable direction.

Salary and employment terms follow the applicable collective agreement for non-management staff in the Sundhedskartellet area concluded with Kost og Ernæringsforbundet.

If you have questions about the position, you are welcome to contact department head Mona Stenskrog at phone 97 64 18 03 or email [email protected] .