Internship opportunity for nutrition professionals

Would you like to test your skills in one of the large trade associations and nerd down into food and nutrition-related topics, so take a look here….

Praktik i Landbrug & Fødevarer

From farm to fork is characteristic of Agricultural & Food's (L&F) activities. Part of the journey from farm to fork is in‑depth knowledge about nutrition and health. We eat basically to obtain nutrients to develop and maintain ourselves. In other words, it is an important foundation of existence. At the same time there are several layers to eating that we relate to and explore.

We are a small team in L&F that works with nutrition and health. We embrace all food groups and participate in various project work through our large network. The overarching aim is health and well-being.

Et praktikforløb hos os can be attached to one of our projects, where you help lift parts of the project, or start from a topic where you, with professional sparring in the team, can dive into details, synthesize knowledge and develop materials. Previous interns have among other things worked on content for ernæringsfokus.dk, events, Madskoler and Den Nationale Grøntuge.

There are 2 internship locations: Copenhagen at Axelborg or Aarhus in Agro Food Park.

As part of a larger agenda you will gain insight into the functions of the food sector and the opportunity to network and discover career opportunities.

Contact

We accept both interns who study “Nutrition and Health” as well as graduates within the field who wish to do a company internship with us. If you are interested, please submit an application via “Søg stilling” to the head of nutrition Line Munk Damsgaard.

Remember to write in your application what type of internship it is and when it takes place. We also recommend checking ernæringsfokus.dk, madskoler.dk and lf.dk before you send your application, so you have good knowledge about who we are and what we do.

When we recruit at Agricultural & Food, we primarily emphasize your professional qualifications and your personality. But we are also a workplace with room for differences and we view diversity as a strength. Therefore, everyone with the right skills is encouraged to apply - regardless of ethnic background, religion, gender identity and age.

The Danish food industry has a vision to be climate neutral by 2050. Together with our members from farming, the food and agro-industries, we will show that there is an economically sustainable path to climate-neutral food production. As a representative of the entire food value chain, which supports 180,000 jobs and an annual export of 200 billion kroner, we represent a value chain with heft and a will to find solutions to the world's climate challenges in close collaboration with the rest of Denmark.

Location

Aarhus N or Copenhagen V

Application deadline

Ongoing If you have questions, you are welcome to contact

Line Munk Damsgaard

Head of Nutrition

[email protected]

27245622