Kitchen Manager, Diamond Slice

Kitchen Manager – Diamond Slice

Location: Copenhagen (Blågårds Plads / Tagensvej)

Employment Type: Full-time / Part-time (Evenings and weekends)

Pay: 175 – 185 DKK / hour (based on experience)

Start Date: As soon as possible

About Diamond Slice

Diamond Slice serves New York-style sourdough pizza by the slice in Copenhagen from our locations at Blågårds Plads and Tagensvej. We combine traditional American slice shop recipes with quality ingredients, cold-fermented dough, and high-heat deck ovens. We run busy counter, dine-in, and delivery services, and we are actively building for future growth.

The Role

As Kitchen Manager, you are responsible for the day-to-day operations of the kitchen. You make sure food quality is consistent across all orders, keep kitchen systems clean and compliant, and guide the kitchen team in close coordination with our front of house (FOH) staff.

Key Responsibilities

• Daily kitchen operations, including prep, baking, and ongoing quality control
• Ordering goods, receiving deliveries, and inventory management
• Directing, training, and supervising kitchen staff on shift
• Maintaining strict kitchen cleanliness, hygiene routines, and Danish food safety standards
• Serving as the main kitchen contact point for FOH during service
• Managing rush periods and high-volume delivery tickets calmly and efficiently

Requirements

• Minimum 3 years of experience in the hospitality industry
• Experience with pizza OR experience with management is required (experience managing a pizza kitchen is a strong advantage)
• Confident working solo without direct supervision, with strong decision-making skills
• Highly structured, organized, and genuinely energized by working fast and beating the clock during rush hours
• Comfortable working full shifts on your feet
• Ready and available to work evening and weekend shifts
• Strong communication skills in English (Danish is an appreciated bonus)

What We Offer

• Hourly wage of 175 – 185 DKK/hour based on experience
• Training and technical skills in producing world-class New York-style pizza
• A hardworking but friendly and supportive atmosphere
• A growing company with opportunities to take on more responsibility and higher pay over time
• A flexible schedule

How to Apply

Send your CV and a brief cover letter to

Email: [email protected]

Subject line: Kitchen Manager

Applications are reviewed on an ongoing basis.