Cook

Chef wanted at Hotel Viking – start as soon as possible!

Are you the type who can make a sauce sit right, keep a cool head when the receipt gets long, and still have energy for a good laugh? Then maybe you’re the one we need in the kitchen at Hotel Viking!

What is the job about?

At Hotel Viking we don’t just make food – we create experiences that our guests remember and want to return to.

As a chef you will be part of a strong kitchen team where we daily work together to deliver great dining experiences for our guests. We cook for the hotel’s restaurant, events, conferences and other arrangements, so there’s never far from everyday routines to exciting culinary challenges.

We emphasize good craftsmanship, fresh ingredients, seasonal opportunities and not least the pride in sending out a plate we can all be proud of.

You don’t need to be able to conjure magic, but you must know your craft, take responsibility for your tasks and want to develop yourself together with the rest of the team.

We promise

• A workplace where humor and high spirits are constant ingredients.
• A kitchen filled with skilled colleagues who help each other and love a good challenge.
• A varied daily routine, where two days are rarely the same.
• The opportunity to put your own mark on the food and help develop our kitchen.

What are we looking for?

We imagine that you

• Are a trained chef and passionate about your trade – or have solid experience from a professional kitchen.
• Have a solid grasp of basic craft and a sense for quality and details.
• Thrive in both busy service periods and the more calm preparations.
• Are a team player who knows that a good kitchen works best when everyone pulls together.
• Take responsibility, have tidiness, and contribute to a good atmosphere.
• Want to learn new things, share your knowledge and develop professionally.
• Think it’s perfectly fine to laugh a little at yourself (and perhaps a bit at the others when deserved).
• Can operate in Danish, both spoken and written.

Our promises to you

• We focus on local quality and seasonal ingredients, and we’d love to hear your ideas.
• Opportunity for further education and professional development.
• A fixed schedule so you can also plan a life outside the kitchen.
• Proper working conditions – including every other weekend off and a collective agreement with 3F.
• A good working environment where we help each other and respect each other’s professionalism.

You’ll be warmly welcomed from day one. We’ll make sure you have a colleague by your side who helps you settle into our routines so you quickly feel like part of the family. And don’t worry – the coffee is ready, and there’s usually something tasty to try as well.

Application

Send your application to Kitchen Manager Anders Westmark Nielsen at [email protected]

If you have questions, you’re very welcome to contact Anders at tel. +45 8110 2083 .

We look forward to hearing from you and welcoming you home to Hotel Viking!