Chef, caterer or other kitchen professional profile for a canteen in Kalundborg – make your mark on the menu in a kitchen with good team spirit

Do you want to cook good food with seasonal ingredients and help develop the menu?

And would you like to become part of a kitchen team with good facilities, close collaboration and room for both professionalism and high spirits?

Then you may be our new colleague, we look forward to welcoming you.

A kitchen with joy of food, creativity and good camaraderie

In our canteen in Kalundborg we prepare daily meals for 300 guests – a mix of production and office staff. Here we focus on good ingredients, preferably from local producers, tasty dishes and personal service that creates a cozy and inviting setting for guests' breaks.

You will become part of a kitchen team of 5 colleagues who share a passion for good food and help each other create great guest experiences.

We work in good kitchen facilities with room for creativity and new ideas. The atmosphere is open and informal – we share knowledge, lift each other up and have room for both good humor and professional discussions about food and the development of the canteen.

Your daily life – from good ideas to tasty servings

You will have a versatile day-to-day where you work with both hot and cold dishes, salads and other appealing servings. You must therefore be able to master all sections of the kitchen and contribute where needed.

Here there is room to use your expertise, put your mark on the menu and develop new dishes together with your colleagues.

Your tasks will include

• Prepare tasty food with a focus on quality, flavor and presentation
• Ensure meeting catering and servings for events
• Contribute to cleaning up and help with dishwashing when needed
• Pack lunch boxes for evening/night shift
• Take shared responsibility for food hygiene and self-check

Who are you?

You have a kitchen-related education, e.g. as a cook or caterer, and experience from canteen, large-scale kitchen or similar. You have a love for the craft of cooking, a desire to develop yourself and ambitions on the plate.

In addition we emphasize that you

• Take initiative, work independently and take responsibility for your tasks
• Work in a structured way and keep an overview, even when pace is high
• Have a creative eye for flavor, presentation and the small details
• Meet both guests and colleagues with cordiality and positive energy
• Enjoy collaborating and contributing to the common effort

You must also have a hygiene certificate and a valid driver’s license (category B).

What we offer you

• A permanent position of 37 hours per week
• Attractive working hours: Monday to Thursday 06:30-14:30 and Friday 07:00-14:30
• Good and helpful colleagues who lift the day’s tasks together
• Opportunity to influence the menu and contribute to the gastronomic development
• Good employment terms under the collective agreement with 11% employer-paid pension, 10% flex account, health scheme and employee discounts

There will be evening work, which we plan and agree on as far in advance as possible.

Shall we cook good food together?

Then send your CV today. We will invite to interviews on an ongoing basis and hire when we have found the right fit for the team.

We look forward to welcoming our new colleague to the kitchen as soon as possible.