Cook for a lively office building in Aarhus – good food, strong camaraderie and attractive working hours

Would you like to use the full range of your culinary craft – from hot dishes to crispy salads and small, creative servings?

Then become part of a small kitchen with high spirits, room for your ideas and freedom every evening and on weekends.

A workday with quality and meals made from scratch

In our canteen we prepare daily meals for around 200 guests from different companies. Here, lunch is an important gathering point in the working day, and we make an effort to create meals with good taste, variety and plenty of food joy.

We work with the season's best ingredients and have an eye for both taste, presentation and the small details that lift the guest experience. The everyday offers everything from hot dishes and crispy salads to meeting catering and creative presentations that give guests something to look forward to.

A small team with strong camaraderie

You will become part of a tight-knit team of four colleagues who share responsibility and lift together – both when the tempo is high and when the small details must be spot on.

Here professional pride, helpfulness and good laughter are a natural part of daily life – and we know that the best results are created together.

A versatile role

As a cook you work across both the hot and cold kitchen as well as the salad section. You help to ensure the daily operation runs smoothly and at the same time have room to contribute your own ideas for dishes, flavors and presentations.

Your tasks will include, among other things, to

• Prepare hot and cold dishes as well as salads
• Contribute to the good atmosphere in the kitchen and give guests a good experience
• Collaborate closely with the team to run a well-functioning canteen
• Assist with purchasing and smaller administrative tasks on the computer
• Ensure good food hygiene and carry out daily self-inspection

Who are we looking for?

We are looking for a skilled cook with experience from a professional kitchen and a desire to be part of a small team where collaboration and flexibility are important in daily life. In addition, we would like you to:

• Thrive working across sections
• Work independently and take responsibility for your tasks
• Have a creative approach to cooking and a desire to develop yourself
• Be helpful, energetic and contribute positively to both the team and the guest experience

If you have experience with administrative tasks, that is an advantage.

What you can look forward to

• A permanent position of 37 hours per week
• Working hours with good balance: Monday-Thursday 06:30-14:30 and Friday 06:30-14:00
• A workday with great job satisfaction, close collaboration and good energy
• Opportunity to work creatively and put your mark on the daily service
• Good terms of employment according to collective agreement with 11% employer-paid pension, 10% flex account, health scheme and staff discounts

Are you our new colleague?

Then send your CV today. We will invite to interviews on an ongoing basis.

Start date is by agreement – we look forward to hearing from you.