Restaurant Manager Hul19

Are you a visible leader who is passionate about hospitality, strong collaboration and a restaurant where quality and guest experience are always at the center? And would you like to be part of an exciting journey and workplace, where we soon will open a new restaurant with gourmet food and guests in focus?

Then perhaps you are the one we are looking for for the role of Restaurant Manager in our Hul19 restaurant .

Restaurant Hul19 is a restaurant where we every day strive to create good guest experiences, strong service and a professional operation. As restaurant manager you will be the visible leader in the restaurant and have a central role in ensuring that both guests and employees experience high quality, structure and good hospitality.

Your role

As Restaurant Manager you have the overall responsibility for the daily operation of Restaurant Hul19 and for ensuring that our standards, workflows and service concept are followed.

You will become an important cultural bearer and role model for the team, and you lead from the front – both when fantastic guest experiences are to be created, and when there is work to be done with structured operations, economy and employee development.

You report to Executive Restaurant Manager and have personnel responsibility for the employees in Restaurant Hul19.

Your main areas of responsibility

• Ensure high and stable guest satisfaction and take responsibility for handling guest inventory
• Be a visible and approachable leader before, during and after service
• Hold daily briefing with the team focusing on menu, changes, staffing, expected activity level and today's focus areas
• Create structure around training, training and development of the employees
• Motivate, develop and retain an engaged team
• Optimize workflows, operations and sales
• Take care of goods ordering, inventory management and dialogue with suppliers
• Prepare duty rosters based on activity, competencies and data
• Follow up on relevant KPIs including sales, guest satisfaction, staff turnover and operations
• Ensure profitable operations without compromising on quality and guest experience
• Actively contribute to the continued development of the restaurant

Who are you?

We imagine that you have experience from the restaurant or hotel industry and already have experience with people management. The most important thing is, however, that you have the natural drive and leadership needed to achieve results.

You are a leader who

• Take responsibility and follow up
• Are structured and good at planning
• Communicate clearly and respectfully
• Motivate and develop your employees
• Have a strong understanding of hospitality and service
• Have commercial understanding and eye for sales and upselling
• Are solution-oriented, proactive and flexible
• Keep calm when the pace is high
• Lead from the front as a role model and culture bearer

You have both an eye for detail and the ability to see the big picture. You know that a good restaurant experience starts with a strong team – and that good leadership, structure and job satisfaction are essential to succeed.

We are in development

You will become part of a company that is facing an exciting development. We have a new restaurant focused on gourmet food on the way , and it gives us lots of energy and new opportunities for the future.

Although you will not work in the new restaurant, HimmerLand and this development is something special to be part of.

We offer

You will have a central leadership role at Restaurant Hul19, where you will have the opportunity to influence both operations, culture and guest experience.

You will become part of a leadership team where we work professionally and ambitiously with development of our restaurants and employees – and where there is a short distance from idea to action.

Working hours are arranged according to the schedule , and it is expected that you as restaurant manager are flexible and take responsibility when the situation requires it.

We offer

• An exciting and challenging position in a dynamic company with a strong culture and high ceilings
• Opportunity to influence and shape the dining experience at HimmerLand
• Committed and passionate colleagues who work closely together to achieve our common goals
• Good opportunities for personal and professional development
• Salary according to qualifications
• To become part of HimmerLand's executive team

Does this sound like something for you?

If you can see yourself as the leader who leads from the front, creates structure, lifts the team and at the same time has the guest experience close to the heart, we would love to hear from you.

Send us your application and tell us why you are our new Restaurant Manager at Restaurant Hul19.