Restaurant Manager for Spisestederne in Copenhagen K

Do you want to lead a restaurant where you have responsibility for daily operations and real influence on how the place develops?

The dining concepts operate cafes, restaurants and cocktail bars in Copenhagen and Frederiksberg. Several of our venues have been part of the city for many years. Now we are facing a rebranding of our restaurants, where we want to raise the quality of both the menu and the service. For one or more of our restaurants in Copenhagen K we are seeking experienced restaurant managers who can help bring this development to life.

Your responsibility

You have daily responsibility for ensuring the restaurant is run professionally, efficiently, and with a solid financial result. You are present when the restaurant is busy, and you set the direction for a team of 15–20 full-time and part-time colleagues.

You select your own team and get a large mandate to make decisions in daily operations. At the same time you have support from the head office and close collaboration with the kitchen and the rest of the management.

Your tasks include, among other things, to

• lead, motivate and develop the staff
• own the shift schedule and ensure the right staffing
• ensure high service, quality and guest satisfaction
• monitor turnover, payroll percentage, cost of goods and other relevant key figures
• actively work with up-selling and increased revenue
• create a strong collaboration between the kitchen and the floor
• ensure that Spisestederne's procedures, standards and menus are followed
• work closely with the head office on implementing new initiatives

Who are you?

You have experience from a similar leadership position in the restaurant industry and are used to taking responsibility for both people, guests and finances. You have worked independently with shift scheduling and the cash register system and know what it takes to create good service, even when it is busy.

You are a clear and present leader who can bring a team together around common standards. You take ownership, follow up and make things work in practice. At the same time you want to develop a restaurant and contribute to the change that Spisestederne is undertaking.

What you get with us

You will have great freedom to make your mark on your restaurant and choose the team you want to succeed with. You will become part of an established restaurant group with support from the head office and a shared ambition to raise food and service. We offer a high salary that matches the responsibility and your experience.

Your working hours are primarily when the restaurant needs you most. We want to hire by latest November 1, 2026 and preferably earlier.

APPLICATIONS ACCEPTED ONLY VIA https://spisestederne.barma.app/da_DK/job-openings/72d7909b-c6e6-4dfc-9b77-a03116b76d49