Sausage maker for night shift in Roskilde

As a trained sausage maker you here have the opportunity to become part of the production of sausages and charcuterie of high quality. We are seeking an experienced and engaged colleague for the day shift in the sausage production at our partner in Roskilde

You will become part of a small and dedicated team of sausage makers, where you play an important role in the production of a wide range of sausages and specialty items. You also help with the daily cleaning and ensure that the production area is kept clean and functioning well.

Here you get a workday with pace and variation in an environment where there is also room for good collaboration and job satisfaction. We prioritize a healthy working environment – both physically and socially – and emphasize that you thrive and feel comfortable in everyday life.

Arbejdsopgaver

• Production of sausages and charcuterie
• Butchering and preparation of raw materials
• Cleaning and maintenance of equipment
• Ensuring a high standard of hygiene
• Collaboration with colleagues in the production

Faglige Kvalifikationer HVEM ER DU?

You are a trained sausage maker and have practical experience with production. You are quality-conscious, work independently – but also thrive as part of a team, where people help each other to reach the target. You are stable, quick to learn and take action where needed.

Personlige kvalifikationer Vi lægger vægt på, at du

• Har en faglig stolthed i dit håndværk
• Kan tage ansvar for dine opgaver og overholde deadlines
• Er hurtig på hænderne og har et godt overblik
• Har en positiv indstilling og gode samarbejdsevner
• Kan læse og forstå instruktioner på dansk

Særlige forhold Du får

• Fixed working hours
• Løn efter kvalifikationer
• Gode personaleforhold
• En hverdag med engagerede kollegaer og en flad struktur
• Kommunikation og fællesskab via vores medarbejderapp