Sous Chef

Job description

Fast paced restaurant is seeking a qualified Sous Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.

Key responsibilities

• Preparation and service of food at a high standard
• Independent management of kitchen operations during shifts
• Planning and coordination of daily kitchen workflow
• Ordering, stock control, and inventory management
• Ensuring compliance with hygiene and food safety regulations
• Training and supervision of kitchen staff
• Contribution to menu development

Qualifications

• Minimum 2 years of relevant professional kitchen experience
• Ability to work independently and take operational responsibility
• Experience in fast-paced kitchen environments
• Knowledge of food safety and hygiene standards

Additional information

The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.

Application

Please send your application and CV to [email protected]