Waiter at Royal Oak Resort in Jels

Are you good with people, thrive on good service, and can you stay calm when things speed up? Then you might be the one we’re looking for at Restaurant Royal Oak.

At Royal Oak our guests come for lunch and dinner, after a round of golf or to socialise. Here, good hospitality and personal contact are an important part of the experience.

As a waiter you are therefore not just the one who serves food and drinks. You help create the atmosphere and experience that makes our guests feel welcome and want to come back.

Your everyday life with us

You will become part of a team where we help each other and together ensure that the guests have a good experience. The day-to-day is varied and can include calm mornings, normal restaurant service and busy evenings.

Your main tasks will be to

• greet our guests warmly and provide attentive service
• serve food and drinks in the restaurant, lounge and on the terrace
• prepare, set up and ensure the restaurant is ready for guests
• assist with light bar work
• cooperate with the kitchen and the rest of the team

Who are you?

You don’t need to be a trained waiter, but we expect you to have experience from, for example, a restaurant, café or hotel.

We imagine that you

• enjoy giving guests a personal and welcoming experience
• have an eye for good service and the small details
• stay composed when the tempo increases
• are flexible regarding working hours
• contribute to good teamwork and help where there is a need

A job with great experiences around you

Royal Oak is located in scenic surroundings near Jels. The restaurant is part of a resort with, among other things, golf, events and other activities, so you meet many different guests and the workday can vary.

You will receive training in our routines, menu and service level and become part of a team where quality, collaboration and good guest experiences are at the center.

Ready to become part of the team?

If you want to know more about the job, you are welcome to contact Hasse Bonde-Sterup at telephone 20 46 40 56 .

Does the job sound like something for you? Then send your CV via the application button no later than October 25.

We review applications and invite to interviews on an ongoing basis.