Are you our new bread baker (possibly with ambitions to become a co-owner)
9900 Frederikshavn
- Location
- 9900 Frederikshavn
- Working hours
- Full-time
- Posted
- 2 September 2026
- Application deadline
- 29 October 2026
- Category
- Baker
About the job
Do you have a handle on your sourdough, your bread craftsmanship, and do you dream of having your own place at some point in the future? Co-ownership is not a necessity, but could be an option.
Now is the time to seize the moment. at Bager Madsen Frederikshavn we are incredibly busy, and we are looking for a skilled and independent baker's journeyman who will primarily be responsible for our bread production. You will become part of a strong and stable team, which today consists of a master and 4 skilled journeymen.
Opportunity for co-ownership within a year We look ahead, and for the right person there will within the first year be an opportunity to buy into the bakery together with some of the other employees. If you have an entrepreneurial streak, here is the perfect chance to become a co-owner of a healthy business without having to start from scratch.
Good working hours and structure: We know that sleep and leisure matter. Therefore we offer a 14-day rotation, where you work 3 weekdays plus the weekend in the work cycle:
- Week 1 (Weekday crew): Start time 07.00 (Monday to Friday) – time off on the weekend!
- Week 2 (Morning-/weekend shift): Start time 03.00 or 04.00 (work on weekdays as well as weekend).
- Off every second weekend.
Who are you?
- You are a trained baker with a passion for bread and good raw materials.
- You are reliable, responsible and can work independently.
- You have a good mood and thrive in a team where we lift together.
What do we offer?
- A bakery with orderly conditions and an informal tone.
- Opportunity for professional development and a strong influence on production.
- A unique career opportunity with co-ownership in the future.
Interested? You don't need to struggle with writing a long application. Call the shop at 98420112 and ask for master baker Brian Madsen for an informal chat, or drop by the bakery for a cup of coffee. You can also send your CV to: [email protected]
We look forward to hearing from you!
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Are you our new bread baker (possibly with ambitions to become a co-owner)
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