Become the head chef at Restaurant The Grill in Bowl'n'Fun Aarhus

Do you want to help set the direction for great dining experiences?

We are currently looking for a skilled kitchen chef who, together with us, will create the best settings for our guests.

About The Grill

The Grill is a family restaurant with a large grill buffet, where the selection is very varied. We offer up to 7 different kinds of meat, 14 different starters and several kinds of sides, which are influenced by the seasons. We operate from a fixed chain concept. The buffet caters to the centres' different guests, including children, youths and adults.

Your role as kitchen chef

As kitchen chef with us, you have an important role in ensuring that our guests receive delicious food and a good experience in the restaurant. You will be part of the production on equal footing with your colleagues and must therefore have high technical ability and care about the visual and artisanal aspects of cooking.

More than just food

You should have a flair for administration, as the role of kitchen chef involves much more than cooking. In close collaboration with the center manager and F&B Manager, you will be responsible for the kitchen and its staffing. This includes duty rosters, employee development, procuring supplies and quality control. You will lead your own team of employees in the kitchen, including hiring and training.

Do you have a chef's heart and a leader's spirit?

We do not sell gourmet, but family time, coziness and good memories. Therefore it is important for us that there is a good tone in the kitchen, as it strengthens team cohesion and rubs off on our guests.

Responsibilities

• You will be responsible for the kitchen, including leading, distributing and following up on the daily work in the kitchen
• You take ownership and 'lead from the front'
• You implement new initiatives and ideas
• You ensure high quality
• You ensure an appreciative and positive working environment
• You will have administrative tasks such as stock ordering, waste registration, shift planning etc.
• You maintain given standards within quality, service, production and hygiene

We expect

• That you have experience and are used to working systematically
• That you want to cook for many people
• That you can create a good mood, work efficiently and think independently
• That you love to improve things and strive for perfection
• That you understand we must work hard and have fun at the same time
• That you lead from the front, take responsibility and get your colleagues on board
• That you want to work in a restaurant where the menu is fixed in advance

As kitchen chef at The Grill we offer the following working conditions

• A position where you have influence and together with your team must create good results that can be seen and felt. You will be responsible for 10-15 employees.
• A good and informal working environment where we look after each other and have fun even though we work professionally.
• Opportunity to develop personally as a leader
• Good sparring with the other kitchen managers in the chain, in the form of meetings and courses
• Salary according to qualifications, plus a bonus scheme created from results and thus your own effort
• A large range of employee benefits

The position is a full-time role.