Cook for Brdr. Price in Tivoli

Professional pride, classic craftsmanship and high quality.

Brdr. Price in Tivoli is seeking a skilled and engaged chef for a part-time position in our winter season (November 13 to January 3). We are looking for a professional profile who is passionate about classic dishes, solid techniques and flavor – and who thrives in a busy and professional kitchen with high standards.

As part of NoHo Partners you will be part of an iconic restaurant in the middle of Tivoli, where quality, integrity and good guest experiences go hand in hand.

About the role

As a chef at Brdr. Price you will be an important part of a larger kitchen team, working closely together to deliver high quality – every day and for every service. You will work according to a fixed kitchen concept developed in collaboration with Adam and James Price, and your primary task is to ensure flavour, precision and stability at your station.

Your responsibilities

• Preparation of dishes according to fixed recipes and quality standards.
• Ensure high professional quality, correct technique and stable execution.
• Work closely with the rest of the kitchen to ensure an efficient service flow.
• Contribute to a good working environment with respect, integrity and collaboration.
• Compliance with hygiene, safety and self-check procedures.
• Structure and order at your station before, during and after service.
• Positive participation in the team and the restaurant’s operating level.

Who are you?

• Qualified chef or solid experience as a chef in a busy kitchen.
• Experience with smørrebrød (open-faced sandwiches) and cold kitchen is an advantage.
• Proud of your craft and strong in classical techniques.
• Works in a structured, stable way with focus on detail.
• Thrives in a high-tempo environment, collaboration and clear standards.
• Positive, proper and good at working in a professional team.
• Willing to work loyally according to a fixed concept and menu line.

We offer

• An important role in one of Tivoli’s most visited and iconic restaurants.
• A professional and well-organized working environment.
• A strong team where cooperation and professionalism are highly valued.
• Salary according to qualifications.
• Pension & health insurance (for eligible positions)
• Employee benefits including 30% staff discount for you and up to 3 friends at all NoHo Partners’ restaurants and bars in Denmark.
• Social events and good collegial communities.
• Thorough onboarding and training in the concept.

About Brdr. Price in Tivoli

The restaurant seats around 250 guests and is centrally located with a view of Tivoli’s main stage. We have a broad guest mix and high volume throughout the season, which makes the kitchen a dynamic and educational workplace for someone who thrives in an active environment.

Ready to become part of the team?

If you love good craftsmanship, classic cooking and a strong sense of community in the kitchen, we would love to hear from you.

Send your application and CV now.

We hold ongoing interviews and reserve the right to shorten the process if the right candidate appears.

If you have questions about the position, you are welcome to contact the Kitchen Manager, Mike Zoltán Fekete at [email protected]

Applications are accepted exclusively via the link.